Ron Siegel

9.3

Beautiful drinking Burg with lots of dark cherry & mineral. — 8 years ago

Al Shikoh

9.0

Light straw color. Expressive nose with aromas of lime zest, pear, gooseberry, and freshly cut grass. Medium bodied featuring flavors of ripe lime and green apple. Crisp, refreshing finish with vibrant acidity. Andrew Rich and Croft Vineyards from whom the fruit is sourced are amongst the few Willamette Valley producers of Sauvignon Blanc. Single vineyard bottling. 14.1% alcohol. $22. — 8 years ago

with Kelly

Andrew Schirmer

9.0

Really lovely juice. As others have noted, has the character of a CdP--aromatics, white pepper, minerals, structure, with little heat. Dry, lean without being hollowed out. — 9 years ago

with Alsu

Andrew

9.5

The sommelier suggested this as the best wine for Kazakh beshbarmak. It was really good and went really well with this unique dish. — 9 years ago

Robert Fellowes

9.0

Such a gorgeous wine to drink! Any occasion! Will buy more of these. — 10 years ago

Tobin Trevarthen

9.2

This was a true representation of the Champoux vineyard. Yum . — 10 years ago

Robbie Ward

9.3

Knock it back! Incredibly pure, deep gamay. Great quality fruit handled with love. — 11 years ago

Jonathan Klonecke

Sales Revel Wines

9.6

fantastic showing. no reason to wait here. — 11 years ago

Noah Carlson

9.0

Noah had this 12 years ago

Peter Sultan

9.1

Anjou producer-grolleau, bright crunchy chilled — 13 years ago

Peter Montoleone

9.0

Needs to open up 30 minutes or so. Once opened smooth at first with big tannic finish. — 8 years ago

Jörgen Lindström Carlvik

Owner, Brix Wine Consultants

9.0

The few times that I have tasted this producer, I found their wines “simple”. This was not, and I’d be happy to retaste this wines in 5 years time. Very young still. — 8 years ago

Daniel P. Drake

9.4

Welcome to Easter weekend and lets start the weekend off right with a wonderful Bordeaux Blend from Andrew Will, the 2011 Champoux Vinyard continues to impress. This is a right bank blend of 54% Merlot, 28% Cabernet Franc and 18% Cabernet Sauvignon.

The nose is beautifully expressive with notes of blackberry, black cherry, black currants, tobacco, licorice, chocolate, herbal notes, spice, violets and fresh tilled soil.

On the palate there is well balanced notes of black cherry, blackberry, black currant, green bell pepper that I love oh so much, chocolate, graphite shavings, and floral notes.

This is a full bodied wine with medium + acidity and firm outstanding gripping tannins. This wine does not disappoint.

Everyone have a great Easter weekend and please take thing easy, be safe. Nostrovia! 🍷🍷🍷🍷 — 9 years ago

Jim Chen

8.9

Quaff away!
— 9 years ago

with Jeff

Dave Kluz

9.2

Great balance of old and new. Big fruit, but restrained. Good pepper and earth. — 10 years ago

with Clement, Andrew and 2 others

Fred Mihm

9.3

Well done Mr. Hat. — 10 years ago

Kevin Simback

9.1

Still showing a tad too much new oak but well structured and loads of fruit — 11 years ago

Joe Carroll

Owner/Wine Director Spuyten Duyvil, Fette Sau, St. Anselm & Gotham Artisanal Provisions

9.0

The lemonade of red wine. — 11 years ago

Al Val

9.7

Our standard white — 12 years ago

with Harish

Ray Vanderhoff

8.9

Dark cherry and cassis. Lots of vanilla notes. Soft, mild tannins. Good QPR. — 8 years ago

Sara Garnett

9.8

Juicy light, delicious — 8 years ago

Pinotman /// Andreas

8.9

Closed and young at the moment needs to mellow out. Plenty of dark cherry notes and some forest floor. Well done alas burgundy gets expensive: — 9 years ago

Eric Urbani

9.2

Excellent and fine village Burg from Macon - tiny production. Touch of oak. A steal at $25 if you can find it. — 9 years ago

Julie Stahl

9.1

Enjoyed this while on the North Shore with family. Loved by all! — 10 years ago

Thalia Varshay

8.9

Pear peach on nose, good mineral smooth and lychee on pallet — 10 years ago

James Bishop

8.9

Great dessert wine — 10 years ago

Jon Ebsworth

9.0

Lovely mineraly savigny — 11 years ago

Scott Tallman

8.9

Savory with good acids and mild tannins. Nice pepper profile. — 11 years ago

with Sheela

Ryan Fox

9.6

Andrew Murray vineyards Esperance 2011 — 13 years ago