John Howard

Harvest production at Hirsch and Cobb Wineries

9.1

Very nice. Old school style. — 9 months ago

Kristen Carlson-Bye

9.0

Crisp, clean with kiwi hints and nerds candy — 3 years ago

Erika Turner

9.5

Perfect chinon — 4 years ago

Scot McIntosh

9.0

On another day, I’d love this. Too serious for today. — 5 years ago

Polly Marie

9.4

Wonderful chinon, strong flavored, not as peppery as others. K got for 11/25 — 6 years ago

Mike Steffel

8.9

Wonderful Cab Franc Rose. We will be drinking a lot of this one. — 9 years ago

Tom Wood

9.0

Damp soil, cut grass, cut parsley, Blackcurrant, dried leaves, raspberry and shaved pencil. Fantastic value for money here — 9 years ago

Akiva Leeder

9.4

Earthy delight - well balanced — 10 years ago

Noelle Lothamer

8.9

Love at first sip, thanks @jarred gild! — 10 years ago

Pierre Chevallier

8.9

Very good, totally cherry oriented — 10 years ago

Adam Straight

9.2

Perfect with a pasta and overall a very good wine — 10 months ago

with Jay

Marco Ambrosio

9.5

Smooth, lush, earthy all in every sip. Pairs well with spicy cuisine. A delight to drink — 4 years ago

Nicolas Bazinet

8.9

Délicieux, gourmand à fond, grande buvabilité — 5 years ago

Yuki Watanabe

9.0

Ripe citrus fruits on the nose, good amount of acid but slight of sweetness almost like a baked apple — 6 years ago

Timothy Lynch

9.1

This is an excellent modern-day entry level Cabernet Franc. Dazzlingly simple, yet awash with refreshing weight, dark fruit, Chinese spices, and a subtle dollop of black/green tea. If you are looking for something less obvious go back to red Burgundy. (This red straddles old world structure with new world gloss. I fear gloss will eventually win out. But for now...👍🏾👍🏾👍🏾) — 6 years ago

Olivia Hellewell

9.3

Drinkable AF. — 9 years ago

R. S. Douglass

9.0

Yum! I love the rose season. This is a clean, crisp rose... I would drink it anytime from April thru September. It reminds us of our trip thru the Loire Valley. — 10 years ago

Felipe Ferreiro

Sommelier/Wine Director Restaurante Las Rias Bajas

8.9

Capa y densidad baja, color cereza, en nariz poca potencia, vegetal, ciruela y floral. En boca ágil, paso ligero y final con canela marcada sutil y agradable. — 10 years ago

Nicolas Bazinet

9.2

2010
Très grande matière, tonne de réglisse. — 10 years ago

with Sylvain

Nicolas Bazinet

9.1

Beaucoup de chair, super équilibré, vraiment délicieux, coup de cœur. — 12 years ago

Richard Portes

9.1

17+ full, long — 3 years ago

Joe Dunn

9.0

Like every Olga we’ve ever had. Ripe rapsberry with farmy characteristics. — 3 years ago

Matt P

9.2

Dark olive and bay leaf with plum. Hint of charcoal — 5 years ago

Robert Duncan

9.0

Tart cherry and dryness but mucho sabor — 6 years ago

Andy Mannix

9.5

Delicious with our homemade pizza! — 6 years ago

Servus Andrea

9.6

Deliciously flinty and vibrant — 7 years ago

Ben Lehman

9.2

Great texture and juiciness with just enough seriousness. Herbs, spice, tomato. — 9 years ago

Philippe Dupuis

8.9

Exuberant fruit, no vegetal notes, round texture. Buy and re-buy. — 10 years ago

Marc Stubblefield

Wine Sales at Vino Carta and Kogod Wine Merchant

9.0

Classic, rustic cab franc. The slightly warm vintage shows here by pushing the vegetal flavors behind lots of red and black fruit. Needs food. — 10 years ago

Joe Briand

8.9

Super pretty fresh deep franc fruit — 11 years ago