James Forsyth

9.4

I've had a few wonderful meals at Leuca in Williamsburg recently because the in-laws spent a few weeks staying at the (very chic) hotel that houses the restaurant.

We had intended to go to a nearby French restaurant but our reservation was messed up so we retreated to reliable Leuca. I brought along this Pommard (thinking about the anticipated cuisine) and it was delicious. Bright cherries underpinned by an earthiness and a lavender lift. It has considerable depth and at eight years old is drinking beautifully right now. — 8 years ago

Esther Gauntlett

9.6

The chic older woman I've always wanted to be — 9 years ago

with Jason and Jenny

Marilyn Elledge

9.7

When chilled, AWESOME — 9 years ago

Mark Oldman

9.5

joy is sinking your fangs into the divine pastas & clam pizza at robert bohr's chic new resto pasquale jones, washed down with gorgeous floral, blackberry JL #Chave St Joseph — 10 years ago

Peter van den Besselaar

9.4

Rich, chic, blackberries, very nice! — 11 years ago

Craig Camp

General Manager Troon Vineyards

9.3

Skin fermented Sauvignon Blanc - funky, funky but chic - love it — 11 years ago

Champagne Spy

9.8

Silky, succulent, chic. Finesse et fraîcheur! Dried-tropical-fruits-on-toast nose. That buttery mouthfeel! Harmony of ripe stone fruits, snappy minerals and an elegantly balanced rich vinous force. Chassagne-ish with a Barsac hue. Heavenly! Drunk oio. — 12 years ago

Rob Simons

9.1

Standard with BBQ chic or turkey. — 12 years ago

Nicola Morvillo

9.0

Chic&quick 14/12/13 — 12 years ago

Sybaritewino C.Lawrence

9.5

Another Hunter Valley beauty. Love the wines from Lake's Folly, especially when they have as much mineral driven tension as this one. Not at all a fat-n-flabby but a well built, chic Chardy of impeccable structure and finesse. — 13 years ago

James Forsyth

9.3

I was excited to dine at the (relatively) new Union Square Cafe. The previous venue closed some time ago and caused a bit of a ripple throughout the New York restaurant scene: Rising rents wreck regarded restaurant. I prefer the look of the new venue. High ceilings, homely yet chic furnishings, beautiful lighting and a cool mezzanine level. It looks the part. The staff could not be friendlier or more helpful. And the food is every bit as good (and goodness me so filling) as it has always been.

The wine list is terrific. There are a pages of legendary wines but plenty of values to be found and the markup is very reasonable, particularly considering that tips are included.

Take the 2014 Produttori del Barbaresco. It is just superb. Classic Nebbiolo through and through. Midweight but with grip, more powerful than the translucent coloring would imply. Delicious now but would last.

It was $90 on the list. Take off the typical 20% tip and you have $72 on any other list. I saw this in a store the other day for $40, so that's a less than 2x retail markup. Not bad and very fair.

I'm looking forward to my next visit to USC. — 8 years ago

with Cara

Ann

8.9

With tomato, basil chic pea salad. Wsj wine. T and I both like a lot — 9 years ago

Isaac Pirolo

9.0

Kate Moss... Boho-chic... Pale, lean, and sexy, with flowers in its hair. Decidedly not a juicy rose, so I can see why there are so many haters. I think the wine likes it that way... — 10 years ago

Todd Gable

9.4

Not your ordinary Spanish garnacha! This chic treat is more like a high end chateauneuf du pape. This wine screams high quality from the stunning refined clarity to the espresso and oak aromatics. The full bodied flavors, dark berry, earth, espresso and hint minerality were equally complex on the palate. Good acidity, with firm but refined tannin. Stylish, rugged, refined, you have the sense this wine can do anything, be everything at once. Perfect for any dish and all special occasions, wonderful from start to finish. — 10 years ago

with Erika

Eryn Krysel De Leon

9.0

One of the "cleanest" and smoothest Chardonnays I've ever tasted. Only 12$ at BevMo. Noticed it initially bec of the chic packaging. Glad to say it delivered also in taste. Best with light pasta dishes or even cheesecake. — 11 years ago

Amanda Gleason

9.1

Nice finish crisp tasty all over good wine — 12 years ago

Carl Rohling

9.7

Nice plum hints of strawberry. Goes nice with lamb and chic marsala — 12 years ago

Nicola Morvillo

9.5

Con claudio da chic&quik myó pignolo 2009 — 12 years ago

Joe Carroll

Owner/Wine Director Spuyten Duyvil, Fette Sau, St. Anselm & Gotham Artisanal Provisions

9.3

Funk funky but chic — 13 years ago

Jay Green

9.0

Wrapping presents getting juiced up for lcd. — 8 years ago

Alessandro Dalle Carbonare

9.5

Oh yess. Young of course but man, such a leaner and steady minerality with great pleasant Chassagne superelegant chic touch. — 8 years ago

Uyen Truong

9.2

black cherry, dark chic and wild berry heaven — 9 years ago

Philippe Dupuis

9.1

Tastes like a Christmas wine. Chic. — 10 years ago

Mirelsa Modestti

9.1

Rioja has never been my favorite spanish region. Ribera del Duero's, and Toro's finely crafted wines have always casted a shadow on their riojan counterparts.
But Rioja has payed attention, and is picking up the pace. This wine is beautiful. Rustic chic beautiful. Not Elizabeth Taylor's kind of beauty, but surely, Sophia Loren's. — 10 years ago

Jiga Hitorn

9.5

Wow. Found this in Brooklyn. First time I'd tried his Gamay. So so good. Structure, vibrant, bright juice. Downed the bottle in one. Black cork chic too — 11 years ago

Michael Housewright

Writer/Photographer Wine Enthusiast Magazine

9.1

Perhaps the best Nebbiolo on the planet, for 25 bucks. Right up there with some of my favorite wines from more chic appellations. This is roses and dried beef. This is lusty, tannic, and brilliant. — 11 years ago

Sebetame Voyagent

10

Excellent rhum épice! Pas de cannelle comme les autres ! On adopte :) vraiment un bon produit québécois ! — 12 years ago

Nicola Morvillo

8.9

Chic e quic — 12 years ago

GG

9.7

Cheap chic — 13 years ago

Adam Hyatt

9.6

Great brunello. Really smooth lacy finish. Amazing diner at Popolino. Great w fried chic liver/ pigs ear. And beef tongue. — 13 years ago