patio wines — 9 years ago
Känns ungt! Friskt och trevligt! — 9 years ago
Just a great wine. Beautiful minerality. Slight cherry notes. Will be my go to wine for Italian food on the light side like Pizza. — 10 years ago
Smooth, clear and fruity. Warm. — 10 years ago
Bright fruit - cherry, some rasberry, that mellows and balances after opening into more baking spice and peppery finish. very nice sangiovese based chianti. great value — 10 years ago
3013 VY. DOCG. Red fruit and spicy notes. — 10 years ago
So drinkable. Enjoyed with pasta in saffron cream sauce. — 10 years ago
Slightly oxidative style, nice strong tannins, well integrated. — 11 years ago
Raspberry tart cherry cranberry. Medium body. Dry with smooth tannins. A berry sour note after drinking. Very acidic — 9 years ago
Gorgeous with meat and pasta — 9 years ago
The local product. Nice. — 10 years ago
Light and refreshing, easy drinking — 10 years ago
Classic with a hint if floral — 10 years ago
Found this winery while driving a 60-year-old Fiat on tour of Italy's Chianti region. This is a wonderful wine at a wonderful price. — 11 years ago
Killer producer. Drinking tonight. — 11 years ago
They're changing the bottles on us! Very smooth wine, and awesome with Homeslice pizza! — 12 years ago
Fruity compare to other Chianti. Very drinkable and pretty wine — 9 years ago
Pretty nice. Dark red color. Strawberries. Well-balanced. Dry on the end. — 9 years ago
Colli senesi Chianti is probably the most underrated old world style wine on the planet. The nose is bacon fat, mixed with sopressata. The palate is smooth and drinkable. Perfect food pairing. The nose is the incredible part though. Wow. — 9 years ago
A touch of oak. Would buy again. — 10 years ago
Very good for proce, dry — 10 years ago
Amazing feel and finish — 10 years ago
Delicious! Mellow enough to compliment any dish. — 10 years ago
Smooth, light — 11 years ago
Flowery, complex — 11 years ago
At Nicola's. Changed with food. — 11 years ago
Neil Evans
Very smooth, nice finish and fruity. Definitely desires a second try. — 9 years ago