romo

9.3

George Brett emerges from the dugout in a fit of rage, but everyone loves it. — 4 months ago

Kyle Miller

9.1

Pineapple, beeswax, pear and wet stone. Rich full bodied Chenin with beautiful acidity. When it’s first opened it had a nice funk of mushroom / wet forest with a clean mineral undertone. Balanced. I want a case stack for the summer. — 5 months ago

Angela Sanks

9.3

ROUND, so delicious — 7 months ago

romo

9.2

Delightful yet more oily, less acidic than I recall. — 9 months ago

Haakon Hovde

8.9

Lovely smell and full mouthfeel. A real kick from the tannins to end it off (a tad too much without food). — 2 years ago

Sipping Fine Wine

9.0

Pale lemon with scents of sweet citrus notes, underripe mango, pear, pineapple core and honeysuckle form the nose of this light white. The palate is round and a little heavy in feel at first, medium acidity, hints of citrus and honey lifts the wine to a medium finish with a mineral character. — 3 years ago

Rae Matthews

9.0

Excellent, fruit forward but not sweet, dry finish, very smooth — 7 years ago

Pooneet K

9.1

Very, very nice Pinot noir / gamay blend. Great deep red fruit but not over ripe at all. Excellent earth and fine grained tannins with good acid keep it all together. Long finish. Just fun to drink. — 7 years ago

Collin Moody

9.1

trying my best to drink all of this wine that still exists — 9 years ago

with Andie, Dan and 1 other

Peter Wassam

9.1

Honeydew and melon. Pineapple. Good acidity to counter sweetness. Off dry. Slight peach hint. Very complex flavor profile with floral aroma. Warm oily mouthfeel. — 10 years ago

Demir Worthington

9.3

Huge pineapple, peach, jasmine, minerals with great balance and concentration. Had over 3 nights with salad with roasted nuts, goat cheese pasta, and nigiri, delicious with everything. Would love to see how this ages — 4 months ago

Jan A

9.4

Round and mellow — 5 months ago

Matt Perlman

9.2

This was a by-the-glass favorite at the Loire property where we stayed. Biodynamic Pinot d’Aunis. Lots of wild red berries complicated by earthy, peppery and floral tones — 7 months ago

ESF

9.2

See note from 2015 - this had more pronounced citrus & white flowers on the nose, still oily & viscous, some herbal on palate, citrus pith, tropical fruit, vaguely Condrieu-esque, fascinating wine, lovely expression of Chenin. Has stuffing for another 5 yrs. Sec Tendre — 10 months ago

Alex Schukin

9.0

Well aged, balanced, smooth, tasty — 2 years ago

Matt P

9.2

Dark olive and bay leaf with plum. Hint of charcoal — 5 years ago

Timothy Lynch

9.1

This is an excellent modern-day entry level Cabernet Franc. Dazzlingly simple, yet awash with refreshing weight, dark fruit, Chinese spices, and a subtle dollop of black/green tea. If you are looking for something less obvious go back to red Burgundy. (This red straddles old world structure with new world gloss. I fear gloss will eventually win out. But for now...👍🏾👍🏾👍🏾) — 6 years ago

Richard Parks III

8.9

The kind of wine I like. — 8 years ago

Michael Piaker

9.3

13 July 2016. Eastside Cellars, New York, NY. — 9 years ago

Jordan Salcito

Sommelier/Wine Director Momofuku, Vintner Bellus Wines

9.1

Vin de quaff. — 10 years ago

Lisa Hewson

9.3

Avec clafoutis mirabelle ! — 13 years ago

Andrew Schirmer

8.9

Testing…let’s see if this thing still works. Started getting error messages a year or so ago and gave up on Delectable. — a year ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.0

A bit blown out to me but tasty. Maybe a vintage thing or the 15.5 abv. — 6 months ago

Peter van den Besselaar

9.1

Vintage 2015 | Italian rooftiles coloured rim, spicy smell and nicely developed velvety taste. Chinon that is aged can be só comforting. Cab franc shines. Paired with a simple but good spaghetti meatballs tomatosauce. It makes my day. — 9 months ago

Adam Straight

9.2

Perfect with a pasta and overall a very good wine — 10 months ago

with Jay

Gregory Fulchiero

9.6

Boom 💥 . Less waxy than Huet. More funk than Huet. And the Demi-sec has more depth and complexity than the Sec Foureau. — 3 years ago

Patrick Melville

9.2

Love this. Delicious dark fruits with some funk to go with them. — 5 years ago

Servus Andrea

9.6

Deliciously flinty and vibrant — 7 years ago

Ray Boucher

9.4

95 vintage was barely showing age. Amazing wine with a bit of sugar and incredible acid. More please. — 9 years ago

Paul Costigan

Founder Courtier Wines

9.7

1990: This bottle given to me by Gaston Huet when I visited him in 1996, so no importation or pregnancy warning stickers to obscure the contents. Amber color revealing the level of botrytis in this vintage, since the wine was absolutely fresh. Creme bruleé nose. Silky mouthfeel, with explosions of fruit, ranging from baked apples, hints of vanilla, quince jelly and raisins. Long, long pleasing finish which is a fitting tribute to one of the true heroes of winemaking. Sublime. — 10 years ago

with Michael