No bubbles but solid. Not dry — 7 years ago
Light, tart, and dry. — 8 years ago
Subtle red with good lingering taste.
Drink again. — 8 years ago
Good everyday wine. Young but bold. — 9 years ago
Thanks @Philip Carpenter — 9 years ago
Very drinkable — 10 years ago
Rocking Roussanne. The freshness on the palate of these micro cuvee St. Perays is just unreal. They drink like nothing else in the Rhone. If Pur Blanc is the Montrachet of the lineup then this is the Chevalier as this is an awesome elegant Roussanne. Like Grand Cru level. Stunning nose. So complex, yellow fruits, pear, mineral, tree bark, earthy, quince but so refined and clear. Amazingly clear actually. Yellow plum. The palate is masterful. Concentrated yet so elegant with such texture and just awesome balance. This is next level Roussanne made in tiny batches. What finish. Fruit is plum, yellow peach, mango, papaya, but so fresh and not vulgar. All class. Just nuts. — 6 years ago
Easy drinking beautiful wine. Fresh — 7 years ago
On the nose; poached strawberries, cherries, bing cherries, cooked rhubarb, dry cranberries, faint spice, light vanilla, limestone and fresh red florals. The mouthfeel is lean to medium and very juicy. Tannins completely resolved. Strawberries, cherries, bing cherries, cooked rhubarb, dry cranberries, cola, steeped tea, faint spice, limestone minerals, loamy soils, faint spice, touch of vanilla, herbal notes, soft high acidity and lean, elegant, long, fruit finish. Even though this was likely a little better two years ago, it's good but certainly a little disappointing for Grand Cru Burgundy. History notes...the Louis Latour family first bought vines in the Cote de Beaune in 1731, with land in some of the top Burgundy vineyards. Louis Latour is currently run by the seventh Louis Latour, Louis-Fabrice Latour featured in the photo. They are a huge négociant with property holdings in Aloxe-Corton (their largest holdings) and Corton-Charlemagne. They also own parts of Corton Clos de la Vigne au Saint Grand Cru, Corton Bressandes Grand Cru, Corton Les Chaumes Grand Cru, Corton Les Pougets Grand Cru, Corton Les Perrières Grand Cru, Corton Clos du Roi Grand Cru, Corton Les Grèves Grand Cru. Also, own parts of the Premiers Crus“Les Chaillots”, “Les Founières”, Chambertin, Romanée-Saint-Vivant and Chevalier-Montrachet “Les Demoiselles." They use French oak vats for short period of fermentation on nearly all their red wines. Then...they spend 12 months in French oak barrels. The red wines of Domaine Louis Latour are still vinified and aged at Corton Grancey featured in the photo. — 8 years ago
Full body strawberry and red apple long finish opulent grenache and cinsault cashews on finish a real contemplative wine 12.5% — 9 years ago
From an A+ vineyard, on the St. Aubin side of the Montrachet hill. Next to the Chevalier Montrachet parcel, but with a different exposure (south-west instead of south-east). Energetic Burgundy from a rising star domaine (especially since son Olivier took over in 1995). — 10 years ago
I guess I like Rose now?? — 6 years ago
Nice Saint Emmilion. Fruty with roast aromas. Nice wine. — 7 years ago
Light refreshing — 7 years ago
Very smooth. Excellent quality for the price. — 8 years ago
Tres belle couleur, nez flatteur et long en bouche. — 8 years ago
2015 Domaine St. Andre de Figuiere Premiere Rose. Midday rose during staycation at Tap. Easy to drink, nice rose. — 9 years ago
Solid minerality in an entry level Bourgogne. — 9 years ago
Alexandre Pagliano
We finally managed to have a few bottles of Clos Saint Andre to taste. Very elegant and well done Merlot that shows great fruit and acidity, and has velvety and polished tannins. Decant 60 minutes before drinking or hold for 5 to 6 years. Really good wine, recommended. — 5 years ago