Dan K

9.3

Opened within the hour. Not transcendent but quite good with classic high end Bourgogne finish — 6 years ago

Emily Allen

9.8

Amazing - dinner at Le Bon George’s in Paris — 7 years ago

with Max

Nick Apone

9.2

1966 vintage. — 8 years ago

Kaushik Banerjee

9.2

Quick notes from the Pogo testing. This was just the village wine 2013
WOTN (or rather the testing!).Really awesome. This and the subsequent Vosnee-Romanee are what I had liked best.
Wasserman said that the Gevrey-Chambertin from this producer is one of his desert island wines - him and his magnum of .. — 9 years ago

Manny Abascal

8.9

Bought at auction a while ago, label fell off at some point, and I forgot the wine. True blind tasting. I think it is a 93 Noellat Nuit st. George. Did the trick. — 9 years ago

Patrick V

9.2

Lovely nose and color - velvety texture of red berry and spices. — 9 years ago

with Praveen

Michael OHare

9.8

This champagne has such complex notes that it tickles the senses. — 10 years ago

Fra Soc

9.9

Superb wine,many differenti flavours in nose and lovely persistance in mouth.Top — 11 years ago

Chris A

9.1

Very nice brut - not to sharp and just right on the pallete! — 11 years ago

Nick Gentry

9.7

Nose is blueberry, cherry, pipe tobacco, spice. Red fruit, well balanced , great dry finish. Excellent for price of $22 at. 2011. — 11 years ago

E & K G

8.9

Reallly punching above its weight at just $20 or so. Good year + solid producer = great village wines that last and surprise! — 7 years ago

Ryan Carver

9.1

2008 vintage, pretty damn tasty;) — 7 years ago

Delectable Wine

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9.3

(aged in about 40% new oak, a bit less than in recent vintages): Medium red with modest saturation. Aromas of black raspberry, leather and earth are less pristine than those of today's wines. Creamy-sweet and spicy in the mouth, with a slightly high-toned quality to its fat flavors of red berries, red cherry, underbrush and leather. Can't match the punch of today's Hudelot-Noëllat wines but finishes spicy and very long, with a suggestion of rusticity and slightly edgy tannins that eventually turn a bit dry. Charles van Canneyt, who did not begin vinifying until 2009, following the retirement of his grandfather Alain Hudelot-Noëllat the previous year, noted that the estate's grapes were totally destemmed back in '99, then crushed and pumped back into cuves, an approach that he said could extract bitter tannins if the seeds were green. (Stephen Tanzer, Vinous, March 2018) — 7 years ago

Jordi Pazo

9.0

Vila. Cata Borgoña Nuits-St.-Georges. 157,80.
19.09.16 — 9 years ago

Gordon Walker

10

Truly incredible experience, sharing this with my folks to celebrate my PhD. Amazing nose, unlike any other old wine I've tried. High notes of dried fruits, mulberry, Apple, and low notes of balsa wood, and a long finish. Tannins mostly gone, but acid still holding it together. Exceptionally balanced and very delicious. — 9 years ago

with Jan

Marco Meuwis

9.3

Great Bourgogne, enjoyed the full flavor! — 10 years ago

Ryan Tedder

9.2

Drinking great right from pulling the cork. — 11 years ago

Mitch Booth

10

Really should have waited a couple of years on this one. Almost undrinkable when we started. We ran it through the aerator several times and decanted for an hour or more. Last ditch effort, aged Gouda should have started there. Amazing!!!! All wine is good given the proper pairing — 11 years ago

Peter Wasserman

Importer Le Serbet/Becky Wasserman Selections

9.7

Damn good bottle — 11 years ago

Kenta Hayashi

9.2

Out of theme bottle. More depth, concentration, and complexity versus the rest. Most people guessed Vosne from its sensuality (wildness?) and dark fruits. Quite airy which led me to guess Le Petit Monts. I guess the dark/black fruits hinted more towards Les Beaux Monts. Found the 2014 to be more reductive and regal. — 7 years ago

Alex Lallos

Owner No Limit Fine Wines, Private Wine Consultant

9.4

This 2000 was a winner. Light light light color but packed with lovely flavors and aromas start to finish. Only now starting to show a little secondary aromas. What a treat. This one was gone before we knew it — 7 years ago

Mac Taylor

9.4

Plenty of funk and barnyard on the nose, bright raspberry and red fruit on the palate — 8 years ago

Daniel Lubacz

9.6

Scored this for 23.99 — 9 years ago

Dmitry Koutcherouk

9.2

The acidity is very high. You should keep at least for 3-5 years more to drink this wine. — 9 years ago

Ross Cobb

Owner/Winemaker Cobb Wines, Winemaker Hirsch Vineyards, Claypool Cellars, Banshee Wines

9.0

Slightly dirty and closed. Opened up well — 9 years ago

Matt Uppenbrink

9.6

Wonderful from start to finish, with or without food. — 9 years ago

Garrett Smith

Sommelier Restaurant DANIEL

9.1

Very pleasant surprise. Intensely aromatic and elegant — 11 years ago

Philippe Dauguet

9.1

Très beau vin avec une belle complexité pour un 2008 très agréable — 11 years ago

Christopher Hoel

Sommelier/Senior Wine Advisor Soutirage

9.9

Completely blown away by this. 1964 — 11 years ago

Jerome Maitre

9.5

Nice wood. Great balance — 11 years ago