Yummy for a white wine! — 13 years ago
Shocker - this Santa Barbara wine just spanked a $200+ grand CRU - a wicked twisted baked apple - slight botrytis notes - insane chemistry 94 PTS superb!!! France vs California -learnaboutwine.com 5.25.14 #delectable #wine — 11 years ago
A fantastic, complex Petit Verdot bottling, one of the best I've ever tasted, that will go decades, from wine chemistry textbook author Dr. Yair Margalit & his son Asaf. — 11 years ago
Erica Orr
Super interesting Campari aromatics, fresh, structured, chemistry is wild- full Malo, higher pH than it tastes. — 11 years ago