Neil Valenzuela

8.9

A very different Gamay than what Im used to... medium ruby color. Aromas of rose petals, pomegranate and clay. This Gamay has more Pinot flavors, with cherry and an earthy finish. A break from the “usual” Beaujolais. — 6 years ago

Timothy Lynch

9.0

Loire rosé seldom disappoints. Domaine Les Pins likewise. I may have just found my summer drinking rosé. (A tad richer than last year but equally as much fun.) — 7 years ago

Moira Higgins

9.0

Very drinkable and smooth. Medium body. — 7 years ago

Claus Bentin

9.5

Will be my favorite rose' This year!!
Brilliant!! — 8 years ago

Lori Wilkinson

9.3

Usually we are not fans of white, but this one is just lovely! A slight sweet after taste. Nice with fish and pasta — 9 years ago

Ira Schwartz

9.4

Idiosyncratic, singular, distinctive, you get the picture. The color is light but it does not lead you to its age. The nose pulls you in many directions, what is that smell I ask myself. One thing it is not and that is alcohol , which registers in at 10.5%. In the mouth very tart red fruit that jabs the inside of your mouth as if it contained pins. Very nice medium finish. A polarizing wine. — 9 years ago

David Lew

9.0

Good on a hot day — 10 years ago

Larry Chiger

9.0

Smooth, excellent body and taste. — 10 years ago

David Burkhart

9.7

Nice dessert wine. Could use a bit more acidity. — 11 years ago

Suga Kyoko

9.8

しっかりした辛口。碑文谷ワイン店で、800円位。赤白セット。 — 12 years ago

T. Berghaus

9.5

15€?! Crazy good biodynamic wine! — 6 years ago

Michelle Beer

9.0

Lovely cab franc/cab sauv blend. Great with food, grilled meats especially. — 7 years ago

Natalie Rankin

10

Really fruity and smooth, low tannin, perfect for socialising — 7 years ago

Neil Valenzuela

8.9

Nice garnet color, strawberries, rose water and a pretty graphite aroma. Flavors of red fruit, pomegranate and a dry finish. — 7 years ago

Daniella Reichstetter

9.0

Somehow bandaid-y and fruit forward all at once... Bought it to braise short ribs but happy we didn't cook with the whole bottle! — 9 years ago

with Stowe

Barbara Chung

9.4

Very balanced Chardonnay. Easy to drink — 9 years ago

Vincent Zaznucchi

9.0

Enjoying with some Goat Gouda & sea salt baked crackers — 10 years ago

James Gordon

9.0

Great texture for Korean. — 10 years ago

elaine pp

9.8

150508 @ La ville de pins RBJ Theologicum Grenache 2002
R(Chris Ringland),B(Rolf Blinder), J(Russel Johnstone) 이렇게 3명이 회사를 만들었고
Chris Ringland 가 WineMaker를 했네요
첫잔을 따르니 세월이 작 녹아 들어가 있는 체리빛 색상으로 불곤스러운 자태를 보여주네요
아로마는 약간의 동물적인 가죽냄새를 시작으로, 시나몬, 레드베리의 느낌이 잘 느껴집니다.
밸런스도 잘잡혀 있구요. 무베드르의 특징을 아주 잘 뽑아준 와인입니다. — 10 years ago

Stanislas Violet

9.1

Drunk on a very tasteful iberico black pork. Absolutely delicious. — 11 years ago

Robert Shannon

9.3

Superb finish to a great dining experience! — 7 years ago

Paul J

9.3

Best £5 wine in the world! A nice pre-dinner starter in our new home in London! — 7 years ago

with Brooke

President Obama

9.5

Pineapple and pearls — 7 years ago

Patricia Schnitzer

9.0

Sept 28, 2017. 100% Cabernet Franc. Bonus bottle from Paul @ TTW Will put down for a couple years. — 8 years ago

Mark Lindzy

9.3

Quite a treat! Full mouthfeel, definitely more bready/toasty than vibrant fruit. I was told this cuvée was made to commemorate the 70th anniversary of the liberation of France after WWII. ✌🏼️ — 9 years ago

Chase Peak

8.9

Ripe fruits, pine, smoothed out tannins even in the 2013. — 9 years ago

Gary Westby

Champagne & Sherry buyer K&L Wines

8.9

This is the old vine cuvée. It was time to come back down to earth, and this simple, one-note Cab Franc did the trick. It had the olive & herb aromas and flavors and plenty of refreshing acid. — 10 years ago

with Cleora

Tumi Ferrer

9.0

Juicy melon, subtle grass. Could drink this in bulk. — 10 years ago

Ryan Riley

9.5

The aroma and flavor are quite tricky to describe because not like any other flavors we commonly know, but the most pronounced aspect of the wine is its texture, which is soft, so much so that it's first touch on the palate is almost unnoticeable, but then it builds, specifically with the emergence of tannins and an ever so slight spiciness. I want to believe however that the aroma and flavor are ineffable because they're only comparable to other wines from the Loire--it's not cherry or black pepper or whatever--rather, it's simply a great wine representative of its terroir. It just tastes like wine to me, and a great wine. It should also be noted that it's not rich--it's instead quite subtle. — 10 years ago

OD IL

9.8

Graves blanc liquoreux : avec une soupe de potimarron et ses morceaux de foie-gras : un mariage fabuleux — 11 years ago