Very good Merlot!!! — 8 years ago
Sending Chelsea off to NYC — 8 years ago
Wow did this age nicely. Smooth with a nice kick at the end. So glad we found this at a wine shop in Chelsea. — 8 years ago
Dark ruby color. Floral aroma, licorice, tobacco, slightly woody & smoky, but jammy and nicely tart and savory. Smooth and subdued tannins. From Chelsea Market wine shop. — 9 years ago
Good, a bit sweet, drank at Chelsea dinner crew at abhis with boo — 9 years ago
Dark fruit and tobacco on nose, would swear it’s a cab based on the nose. Soft fruit with a nice tannic backbone. — 6 years ago
Pinky time,
Nice blend & balance. Not too much mineralogy going on nor to sweet, straight up refreshing,
Made for a woman, strong enough for a man💪🏻@Chelsea O'Grady — 7 years ago
Had w/Mario & Joey @ MAMAFUKO chelsea — 8 years ago
Had it at a wine tasting event at the Chelsea Vine Vault and it was everything I expect from a Willamette Valley Pinot that I wanted to head to Mustard Grill for a pork chop to accompany the wine! — 8 years ago
At home with Judy and Chelsea. Perfect with her stuffed shells. Yum! — 9 years ago
Zum CL-Spiel Paris- Chelsea. Bin mal gespannt, ob die jetzt gleich auch mit so viel Finesse und Druck aufspielen wie dieser Rhone-Kamerad. Sehr lecker! — 9 years ago
Very dry, some hints of berries, perfectly suited to rosé the day away. — 7 years ago
2015 vintage. Already very drinkable, mid-gold, although we decanted. Great texture and mouthfeel with opulent flavours of tree-ripened white stone fruit. Did well with crab raviolo and a calf’s brain & ceps salad at the excellent Medlar in Chelsea, London. — 8 years ago
What an interesting wine! It rounded off a wonderful evening with dear friends at Rouge Tomate in Chelsea, NYC, where the service was as excellent as always. This sherry was made from a famed solera called "GF30" that apparently dated back to the 1940s. Such complexity and intensity. Orange peel, toast, walnuts, salinity, and so much more. A real treat. — 8 years ago
Delicious Chenin Blanc. Acidic, lightly sweet notes of pear, green apple, grapefruit. Favorite from Chelsea Wine School. — 9 years ago
Fruit forward, silky, entertains the palette. Enjoyable by itself or would pair well with a cheese and meat platter. — 9 years ago
Had at second date dinner/Chelsea work goal celebration and loved it — 9 years ago
Ron R

When you’re in the smoke (London), white burgs are front and center. @David L, @Bill Bender, @Shay A, @Mike R, @Joe Lucca, @Carl Fischer, @Eric LaMasters, and @Shawn R would wet their pants over this. Killer expression of burg. Regal, pristine and focused. Extends and expands on the palate. Head-spinning presentation - Chelsea, London. — 5 years ago