Delicate Pinot Noir. Violets and hydrangea and smoke on the nose. Big Blueberry and dark raspberry fruit. Hints of licorice and clove. — 5 years ago
Pale yellow with ripe pear, Meyer lemon and melon aromas, peach-mango, lemon zest, pineapple and wet stone on the palate, medium bodied, medium plus acidity, off-dry but balanced by mineral and spice on the finish — 6 years ago
Deep terroir on the nose, dark fruit and spices. Full bodied and a great velvety finish. — 6 years ago
Fruity smooth and rich with lovely mouthfeel and a mild finish. Very approachable and drinkable. — 6 years ago
Full body Pino Noir — 7 years ago
Ripe marionberries, violets, earth. Med + acid, can taste a bit of alcohol on the finish. Better in 1-2 yrs. — 7 years ago
Lightly creamy body balanced by a peppery, zippy finish. Lovely. — 8 years ago
Lovely & ready. — 11 years ago
I have always been looking for an Oregon Pinot that I liked. This is close. — 4 years ago
Bright, fresh, peppery, and vibrant. Cherries, red currants, and rhubarb. Thoroughly enjoyable. — 4 years ago
Really great for how young and fresh it is! — 5 years ago
Cherry, raspberry, strawberry, lemon candy, slate and hints of stone fruit. Great acidity and balance. — 6 years ago
Slight hint of reduction that faded with 30 mins. Darker fruit profile than expected, considering the light color and low alcohol. 12.5%. well crafted, well balanced. Great value — 6 years ago
Crushed blue fruit, some leathery tones, and then sweet fruit on the nose. Raspberry and blueberry compote, mild earthy mid palate, and then a lingering berry finish. Nice QPR. — 7 years ago
Deep and brooding for a Pinot, brightness comes in finish. Cherry pit. Pairs perfectly with duck. — 8 years ago
A little tight at opening, but opened to wonderful dark cherry and mineral, good depth — 8 years ago
Paul says it's good so I'll give it a big smiley — 10 years ago
Nice fruit with a slight earthy and a medium to full rounded finish. One of the newer wineries in Oregon. You need to check out their quaint little Italian style winery. You’ll love it. — 5 years ago
A true Oregon Pinot noir, light bodied, complex, velvety and an absolute delight. — 6 years ago
Outstanding! — 7 years ago
It's a big full Oregon Pinot, seems like it's from a cooler climate, concentrated dark fruit, mint and dark chocolate — 8 years ago
Canned pineapple, white pepper, radish. Awesome value. — 8 years ago
Wine.com tasting with Wilfred Wong, Robert Whitley, Jim Caudill, and James MacPhail among others. The top wine in the tasting. Gorgeous. — 10 years ago
Doug Coughlan
Rose’ for the summer! Good bottle and value. — 4 years ago