Rob Guimaraes

9.0

The edge of the knife. Flint and plastic uppercut on the nose. Acid-mania. A lean-ness that you wouldn't expect in the new world and the kind of sharp attack that wine geeks go nuts for. Fun. — 10 years ago

with Julie

Robert Bergstrom

8.9

A lovely DRC in the twilight of its drinking years. Upon opening we thought it would fall into the bitter tobacco and soy sauce category but it fell off the knife edge the other way and gave lovely rhubarb, tea notes and sweet tobacco. What a great experience. — 10 years ago

Scott Langley

9.2

Great Chenin Blanc, full and nutty. Great with a creamy ripe cheese, it cuts through like a steel knife a flame with butter with a dry sweet vapour trail. — 10 years ago

Marc Kolodziejczyk

9.9

This is a big bold yet smooth wine with heavy oak overtones. Bring a fork and knife with you. One of my favorite heavy wines — 10 years ago

Alvaro de la Viña

9.6

2011 Knife — 11 years ago

Julia Weinberg

9.3

Chef's birthday! — 11 years ago

with Ross, Ryan and 4 others

Wesley Pinney

9.7

Epic night in Calgary, Teatro chef's tasting menu! — 12 years ago

Mike Stanford

8.9

16.3% beast! A little hot, needs a couple hour decant. Cuts through a filet like a knife through butter.... — 10 years ago

Elizabeth C.

9.0

Had at Knife & Fork Atlantic City — 10 years ago

with Rich

John Skupny - Lang & Reed Wine Company

9.0

2012 at Racines in NY - perfect compliment to the entire Chef's menu! — 10 years ago

Bridget Cheslock

9.0

A divine "steak" wine... razor sharp acid cut through my NY Strip better than a knife — 10 years ago

Tsuyoshi Motobe

8.9

knife with little sweetness — 11 years ago

Kristen Murphy Caldecutt

Community Manager SevenFifty

9.0

Dry tokaji- cuts like a knife. — 11 years ago

Andrea Johnston

10

Wine Wednesday @ Chef's Choice Noodle Bar! — 12 years ago

with Cami

Courtney Cochran

Sommelier/Host hiptastes.com

9.2

Quicksilver kid! Thanks for sharing the fun-quirky, generous notes of stone gumball, fuzz of white peach, lemon dust crunch and graphite shavings. Your Yellow marigold happiness, radish intermezzo, and fresh air composure bring a smile to my lips, a flutter to my olfactory. On the palate, your nervy embrace charms, your acid bite just piquant enough to keep me on my toes - mellower now that we've known you a few years - and your biscuit dough-limeade composure is one of a kind. Even your sucker-punch jalapeño-apricot-preserve note is more of an embrace, really...

Being cool like you are, OF COURSE wrap with a Tangerine and wet hay finale, that awesome acidic impertinence polished to a perfect lilt!! Then, just stony silence 😭

Geek notes: brilliant, w/ pale straw and green hue. High- intensity, transitional nose. High acid, med alc, med-long finish. Balances on the knife edge of sanity/insanity, just right. 💚
#sancerre #OldWorld #France #Loire #SB #legends #pouillyfume — 10 years ago

Rachel Macalisang

Lead Sommelier - The Bazaar by José Andrés

9.5

A slam dunk pairing with chef's rendition of "spring" — 10 years ago

Dave Wismer

9.1

First bottle of The Paring. Great aroma, Rich color, big fruity taste. Kim's big brown knife wielding beaver in the background. That's why I'm scared all the time !! — 10 years ago

with Kim

Scott Reiner

9.5

Cuts like a knife. So fucking good. Not super complex. — 11 years ago

Andrew Lampasone

Owner Wine Watch Selections

9.0

Somebody give me a knife! Fruit bomb style this is a real crowd pleaser — 11 years ago

Dwight Lykins

10

Vancouver Chef's meet Grapes. — 12 years ago