Good, no so dry, no over flavoured, neutral wine ideal choice for an easy drink or aperitivo! — 10 years ago
Interesting and quite complex wine, rich and good with cheeses. Bought at odd bins? — 11 years ago
Delicous bottle of wine with prime rib😘 — 11 years ago
Screwtop, very light, not too sweet - I think I like it. — 12 years ago
A pretty and voluptuous wine that has come together and sweetened out really well over the last couple of years. #chatealagrave #pomerol #merlot #rightbank #bordeaux #ctbucklinwine — 9 years ago
It is not a Sancerre, but it is a delightful sauvignon blanc. Some fruit and nutlike favors are evident. My wife and I enjoyed it with steelhead (salmon trout) and roast potatoes. We were particularly pleased to discover it was 12% alcohol, which we find does better with food than the higher Sauvignon Blancs from the New World. — 10 years ago
A bit closed at the moment. Remember tasting this at the domaine a few years ago and it was great. Will need a few more years to come around again. Tannin and acidity to last! — 10 years ago
Very aromatic. Lime, kiwi, peaches and ginger. — 10 years ago
really nice smooth lightly sweet light notes of blueberry med tannins. — 11 years ago
Tasty. Full bodied. — 12 years ago
Great wine! — 13 years ago
Bright and fresh with a nice fleshy middle. Perfect wine to pair with sunshine! — 9 years ago
100% unoaked chardonnay, nice golden color with an Awesome nose of apple with hints pear, the pallet is medium bodied with medium plus acidity. I get a good granny smith apple with a very subtle creaminess. Great chardonnay — 10 years ago
Delicious and unlike really any other Prosecco I've ever had. — 10 years ago
From double mag (2009). Jasmine, pine nuts, kombucha, umami. Noticeably tannic, like an orange wine. Savory & memorable! — 10 years ago
Great velvety texture, juicy acidity and fine tannin with great balance and structure. Ripe black cherry and plum with a slight hint of smoke on the finish — 11 years ago
Deliciously balanced. Sweetish, but not overly. — 11 years ago
Great with seafood or pasta — 13 years ago
Scott Petrus
Nice apple and pear notes with high acidity. Lacking much minerality. — 9 years ago