leon egozi

9.7

I must say- as bad as our Haut Brion experience was this was just the opposite. Excellent tasting, tour, atmosphere and of course the wine — 7 years ago

Antonio Claudio Tarre

9.2

I had a bottle of this wine a while ago and it was spectacular: 94pts. The second, which I drank a few weeks ago, was very good, but not as good as the first one, but still pretty decent: 90 pts. On average 92. A fine claret by the owners of Cheval Blanc. — 9 years ago

roland benedetti

9.3

Vraiment un super st jo assez civilisé. Yne belle découverte le domaine Pqscal et Catherine Jamet! — 9 years ago

with Xavier

Glen Digwood

9.1

great dark fruit — 10 years ago

Eric Dussaud

9.5

Well balanced, round and elegant. Great value (22 euros at the Cave a Millesimes in Paris) — 10 years ago

Brian Valentino

9.1

Dry and fruity with a nice finish. Cherry and orange notes. — 11 years ago

James McFadyen

Wine Consultant and Allocation Specialist at Spec's

9.3

Stone cold stunning. Garrigue and a melange of cane fruits and orchard stone fruit. Yum 2010 — 11 years ago

Adam G!

9.0

Well balanced. Mineraly and citrus but low acidity. 60% merlot noir, 40% Cabernet franc. 21 beans, NYC. — 12 years ago

Delectable User

8.9

Tour du Vin à St. Emilion - Château des Laudes. — 13 years ago

Howard Light

8.9

Enjoyed this light, smooth, Merlot-Cabernet Bordeaux. — 13 years ago

Joyce Lin

9.0

This is a 100 % organic Syrah grown on decomposed granite hillsides in Saint Joseph, displaying violet, ripe black fruits with hint of dried blueberry, black pepper and vanilla. Slightly musky, dusty, med plus body with great acidity and med plus tannin. A wonderful Saint Joseph has depth, structure, and fruitiness. — 7 years ago

Evan Bienstock

9.0

High alcohol and intense fruit. Not sure it will mellow. Forgettable.... — 8 years ago

Romain Mounétou

9.0

Très bon avec un Saint Marcellin de la mère Richard. Mais lequel des 2 sublime l'autre ? — 9 years ago

with Pierre-Jean

Patrick O'Shea

9.6

Tastes great — 10 years ago

Krysten Reilly

9.0

Really great wine for the price. Dry yet fruity and full of flavor. — 10 years ago

Mayuka Yatomi

8.9

Full of rich juicy cherries and currants with hint of vanilla. Very modern in style with soft tannin. Super approachable Bordeaux wine. — 10 years ago

Jeff Sidwell

Owner Bon! Gourmet

8.9

Really good for 2011 tightly wound let it breathe 85/15 merlot to franc — 11 years ago

Judy Young

9.9

Very smooth. Not sure where I got it. — 12 years ago

Ashleigh Quiroz

9.4

A good transition red — 12 years ago

Mathieu Thouvenin

9.6

For my 29th birthday... — 13 years ago

Patti Gamboni

9.0

150m / red clay, wow aromatics, raspberry. Pepper. — 8 years ago

Tim Watkins

9.4

Wonderful wine paired with the chef’s tasting menu tonight in Breda Netherlands. A very solid French Bordeaux - dry, abrupt finish. Great way to kick off the EU travel tour. — 8 years ago

Chris Grimm

9.0

Acid on point. Very refreshing. — 9 years ago

with Brooke and Paula

Jae Cho

9.2

The wine needs 5 years in a cold cellar. Like my new favorite tight end Martellus Bennett--huge but graceful. Go Pats revenge tour! — 10 years ago

with Diana

Charlie Tapp

9.3

Great balance. Dark fruit, garrigue and smoke. — 10 years ago

Eric Rueber

8.9

Viognier-100% ? Somm exam tour through Gaul. One more on the plus side. Peaches and moderate acid. Rhone- definitely on the bucket list. — 10 years ago

Peter Gildea

9.0

Excellent blend — 11 years ago

Alex in NYC

9.2

Leather, cured meat, some fruit on the nose. Dark fruit, black currant, minerality, pepper, musk, well structured leathery tannins, medium finish. — 12 years ago

Michael Tobin

9.6

Private tour if the vineyard — 13 years ago

Nate Stiles

8.9

It really started to sing once it was opened for about thirty minutes or so and was great with lamb chops. — 13 years ago