Ezzeldin Ahmad

9.0

A great one — 6 years ago

Evan Bienstock

9.0

High alcohol and intense fruit. Not sure it will mellow. Forgettable.... — 6 years ago

Romain Mounétou

9.0

Très bon avec un Saint Marcellin de la mère Richard. Mais lequel des 2 sublime l'autre ? — 7 years ago

with Pierre-Jean

Patrick O'Shea

9.6

Tastes great — 8 years ago

Charlie Tapp

9.3

Great balance. Dark fruit, garrigue and smoke. — 8 years ago

Eric Rueber

8.9

Viognier-100% ? Somm exam tour through Gaul. One more on the plus side. Peaches and moderate acid. Rhone- definitely on the bucket list. — 8 years ago

James McFadyen

Wine Consultant and Allocation Specialist at Spec's

9.3

Stone cold stunning. Garrigue and a melange of cane fruits and orchard stone fruit. Yum 2010 — 9 years ago

Sawyer Donovan

9.4

Smooth with awesome fruit produced by the oldest petite Syrah vineyard-hint of spice with smooth fruit. Tried on wine tour at Davis Fulton with Platypus Wine Tours — 10 years ago

Rita Kwong

10

Very complex yet still very drinkable. Absolutely love. — 10 years ago

Mathieu Thouvenin

9.6

For my 29th birthday... — 11 years ago

Bloody Amateur

9.2

God, this is a great wine. — 6 years ago

Antonio Claudio Tarre

9.2

I had a bottle of this wine a while ago and it was spectacular: 94pts. The second, which I drank a few weeks ago, was very good, but not as good as the first one, but still pretty decent: 90 pts. On average 92. A fine claret by the owners of Cheval Blanc. — 7 years ago

roland benedetti

9.3

Vraiment un super st jo assez civilisé. Yne belle découverte le domaine Pqscal et Catherine Jamet! — 7 years ago

with Xavier

Glen Digwood

9.1

great dark fruit — 8 years ago

Eric Dussaud

9.5

Well balanced, round and elegant. Great value (22 euros at the Cave a Millesimes in Paris) — 8 years ago

Brian Valentino

9.1

Dry and fruity with a nice finish. Cherry and orange notes. — 9 years ago

Billy Weiss

10

Consumed with Eric St Honore — 10 years ago

Adam G!

9.0

Well balanced. Mineraly and citrus but low acidity. 60% merlot noir, 40% Cabernet franc. 21 beans, NYC. — 10 years ago

Michael Tobin

9.6

Private tour if the vineyard — 11 years ago

Nate Stiles

8.9

It really started to sing once it was opened for about thirty minutes or so and was great with lamb chops. — 11 years ago

Tim Watkins

9.4

Wonderful wine paired with the chef’s tasting menu tonight in Breda Netherlands. A very solid French Bordeaux - dry, abrupt finish. Great way to kick off the EU travel tour. — 6 years ago

Chris Grimm

9.0

Acid on point. Very refreshing. — 7 years ago

with Brooke and Paula

Shay A

9.1

What a way to end a night that was filled with all New World minus USA wines that totally rocked the house. This was brought out at the end of the night and it needs a good amount of air time. Swirling through the decanter, you get a mix of plum & baking spices but also more bright floral notes. Still quite young, it wasn't super tannic, but the fruit and oak still have a few years to mesh together. Should be excellent in 10+. — 7 years ago

with Weston and Benjamin

Krysten Reilly

9.0

Really great wine for the price. Dry yet fruity and full of flavor. — 8 years ago

Mayuka Yatomi

8.9

Full of rich juicy cherries and currants with hint of vanilla. Very modern in style with soft tannin. Super approachable Bordeaux wine. — 8 years ago

Peter Gildea

9.0

Excellent blend — 9 years ago

Alex in NYC

9.2

Leather, cured meat, some fruit on the nose. Dark fruit, black currant, minerality, pepper, musk, well structured leathery tannins, medium finish. — 10 years ago

Ashleigh Quiroz

9.4

A good transition red — 10 years ago

Delectable User

8.9

Tour du Vin à St. Emilion - Château des Laudes. — 11 years ago

Howard Light

8.9

Enjoyed this light, smooth, Merlot-Cabernet Bordeaux. — 11 years ago