Red blend, not rosé — 7 years ago
Just a little hotel room wine — 8 years ago
Dried cherries, Italian style. — 9 years ago
Great with stuffed mushrooms. Meaty enough to pair with ribeye. — 9 years ago
Delicious rosé! — 10 years ago
Dry but still manages to be refreshing. An undertone of smokiness. Perfect to kill summer. — 11 years ago
Red fruits, earth ,herbs. 2015. Vm — 5 years ago
Nice crisp menthol notes with round plum and savoury spice. On lockdown with Racquel — 6 years ago
Started as a basic Rhone but really opened up into something a little richer over time. Very good. Mostly dry with just a hint of jammy sweetness. — 7 years ago
It’s a very refreshing wine that has light fruit flavor — 8 years ago
Good rose, not too sweet. — 9 years ago
Etwas schwer; aber: sehr gut zum Essen (Spaghetti). — 10 years ago
Full body southern red, full of sunshine — 11 years ago
Chefs kiss. Smooth, balanced and complex. Not ur everyday vermentino (at least my everyday vermentino) — 6 years ago
2008 Vintage — 7 years ago
What a great tasting wine. The body of this wine is not heavy but tastes like a full body wine. — 8 years ago
Bright red. Sweet spice, ripe red cherry, licorice and flowers on the nose and in the mouth. Smooth and bright, and though not exactly the last word in concentration or complexity, this is downright irresistible in its juicy, fruity appeal. Podere Brizio recently changed ownership and now belongs to Dievole, the Chianti Classico producer (Podere Brizio’s previous owner, Roberto Bellini, is the man who sold the Chiesa di Santa Restituta estate to Gaja, who renamed it Pieve di Santa Restituta). (Ian D'Agata, Vinous, April 2018) — 8 years ago
Very nice — 10 years ago

Jess
Medium ruby color.
Aromas of red delicious, red cherry, raspberry.
Dry. Flavors of black cherry, licorice, some savory character. Smooth, moderate tannins.
Intensity: 4/5
Complexity: 4/5
Balance: 4/5
Finish: 4/5 — 3 years ago