Very nice — 10 years ago

Italy, Pietrasanta, Enotecha, Dinner, Al & Fab. (Jammy). — 12 years ago
New Years treat :) — 13 years ago
It’s a very refreshing wine that has light fruit flavor — 9 years ago
Great with stuffed mushrooms. Meaty enough to pair with ribeye. — 10 years ago
Delicious rosé! — 10 years ago
Rouge, not Rosé — 11 years ago
Ottimo.. Profumo "affumicato" — 12 years ago
Dried cherries, Italian style. — 9 years ago
Good rose, not too sweet. — 9 years ago
Etwas schwer; aber: sehr gut zum Essen (Spaghetti). — 10 years ago
Full body southern red, full of sunshine — 11 years ago
Classical, old-world Côtes du Rhône. Deep ruby colored, fleshy with firm tannins. Not as stripping as the '12, shows how beneficial a year in the cellar can be for a solid table wine. Needs food to balance the dry, tannic finish. — 12 years ago
Delectable Wine

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Bright red. Sweet spice, ripe red cherry, licorice and flowers on the nose and in the mouth. Smooth and bright, and though not exactly the last word in concentration or complexity, this is downright irresistible in its juicy, fruity appeal. Podere Brizio recently changed ownership and now belongs to Dievole, the Chianti Classico producer (Podere Brizio’s previous owner, Roberto Bellini, is the man who sold the Chiesa di Santa Restituta estate to Gaja, who renamed it Pieve di Santa Restituta). (Ian D'Agata, Vinous, April 2018) — 9 years ago