Very cool old Greek wine! Semi translucent brick colour, sour cherry on the nose. Medium body, velvety round tannins, leathery, dried fruit, cooking herbs, maybe tomato? I've never had old Barolo but if I had to guess I think this would be similar. 🇬🇷💙 — 8 years ago
Pegasus is on the bottle. What else could go wrong? — 9 years ago
Vila. Copa.
18.09.15 — 10 years ago
Blend of 5 to 80 years aged. — 10 years ago
Had this about a year ago. The Clos Pegase label features Pegasus, painted circa 1890 by the French artist Redon. Pale lemon with aromas of fresh fruit and floral scents. On the palate apple and melon flavors, creamy with pronounced oak and citrus notes. Medium finish, good balance ending with fruit and oak character. Aged well from a year ago. Good value! — 5 years ago
Oak, limestone, pear, nuts, butter and corn. — 7 years ago
Brilliant..the taste ballances every minute that stays in the glass — 8 years ago
A little too sweet but really good overall — 9 years ago
Amazing wine! Loved wine tasting at Pegasus Bay Winery in New Zealand, this wine is one of my favorites! — 9 years ago
Delicious! If you come across it, pick it up :) — 10 years ago
Pegasus Bay Encore 2007 Noble Reisling — 11 years ago
Nice easy drinking herbal spicy wine. Good backbone and satisfying finish. — 7 years ago
Delicious from Matsuisa — 8 years ago
2012 is yum — 9 years ago
Well priced at $33. Junior wine of the great Pegasus Bay and worthy of the name — 9 years ago
"Odedi"
Nik Pegasus Cabernet Sauvignon 2018, Central Coast, California
Dark ruby in color with a reddish rim.
Fruity nose with blueberries, blackberries, black cherries, earth, vanilla, wood, licorice, spices, light vegetables, tobacco, herbs, coffee, chocolates and black pepper.
Medium plus in body with medium acidity and nice legs.
Dry on the palate with plums, blueberries, cherries, currants, oak, earth, vanilla, licorice, chocolates, tobacco, herbs, black tea, spices, light vegetables and peppercorn.
Medium finish with fine-grained tannins and tangy raspberries.
This is a nice Cabernet Sauvignon from Central Coast. Showing mild complexity with a nice mouthfeel.
Tangy and good with food or by itself. Easy drinking and needs 90 minutes to open up a properly, show the tannins and bring more structure.
A blend of Cabernet Sauvignon, Merlot and Malbec. Aged in French and American oak barrels for 20 months.
13.8% alcohol by volume.
89 points.
$45. — 5 years ago