Steve Rura

9.2

Very good blend of 40% Trousseau, 15% Poulsard, 45% Pinot Noir. Similar to a full red burg Pinot. A little more funk and acidity. Cherry and dried cranberries, light body. Had it 2 nights in a row, with eggplant parm and salad.

Just had my last bottle of this, and it really is great, especially mid-April as the weather transitions. Held up with pasta, despite the lighter body. — 8 months ago

Hickoryburger

9.2

Tomatoes into cranberries — 4 years ago

Michael Duffy

9.1

Whoa nelly. So glad to have found this in the back of the fridge. Oxidation folded in; an old cheese of a wine. And bright. Friend of Indian food! — 7 years ago

Gregory Knaps

9.0

2014. Not the most expressive of Puffeney I've enjoyed. — 8 years ago

Marc On

Writer Originalverkorkt, Lobenbergs Gute Weine

9.1

Firstly the nose is driven by strong Sherry notes. Gets better & more harmonious with air. The Sherry turns into curry plant, fennel blended with hints of apricot & yellow stone fruit. Like a laser beam on the palate, very salty, vibrating and grasping. Long finish. — 9 years ago

Michael Perry

9.0

Enjoyed greatly — 9 years ago

Jordan Salcito

Sommelier/Wine Director Momofuku, Vintner Bellus Wines

9.3

2011 vintage is brilliant right now. — 10 years ago

Robert Karlsson

9.3

2011 Chardonnay, so pure! — 10 years ago

Paige B

9.4

Scrumptious. — 11 years ago

Scott T

VP/Senior Wine Specialist Christie's

8.9

2008 Puffney, Poulsard and smoked oysters! — 11 years ago

Leif Sundström

Importer/Sales Michael Skurnik Wines & Terry Theise Selections

9.1

More voluptuous than typical for variety — 12 years ago

Delectable Wine

Follow to learn about our favorite wines & people.

9.0

The 2022 Chardonnay Arbois Patchwork was bottled in March 2024. Opening with some reduction, time in the glass unearths wet stone and lemon flesh aromas. Anchored by zesty acidity, the 2022 is a well-built and tensile Chardonnay that walks off the stage with a tidy finish. (Nicolas Greinacher, Vinous, August 2024)
— 9 months ago

Kola Balogun

9.5

(It’s evening). Bright straw yellow. Pronounced nose. Blossom, peach, sweet yeastiness, gentle nuttiness, golden apples and pears, spicy chicken skin soup, sweet baking spices (vanilla, cinnamon). Deep and intense but round and broad, not piercing.
Dry, high acid, high alcohol, full, rounded body, hint of spritz, very saline, nice long finish. A bit austere. Couldn’t quite cope with brilllat savarin but great with the others.
Les Resistantes remains supreme. — 4 years ago

Erika Strong

9.2

Horseradish af — 8 years ago

Olivier Huguenin

9.0

Impossible de retrouver le terroir du jura, c'est très bourguignon et vraiment délicieux! On peut penser à un beau blanc de la côte châlonnaise. — 8 years ago

Marissa A. Ross

Wine Editor, Bon Appétit

9.4

Smells like late night room-temperature lemon bars and honeyed cashews, tastes like sugar cookies topped with Lemon Heads, and Lays Potato Chip crumbles from the bottom of the bag you've dumped directly into your mouth. — 9 years ago

Neil Cornish

9.0

Wild and lively. Has some raw red meat. Develops polish with air. Electric. — 10 years ago

with Jon

Adam Crane

9.2

If you haven't had a chance to try these wines yet, do it! — 10 years ago

Molly Brooks

9.3

Bruised green apple, sweet-tart lemon, then cream cheese, hay, blanched almond, bee pollen. Oxidized, saline stuff; description does the combination of flavors little justice. Yum. — 10 years ago

Mike Reis

Cicerone Monk's Kettle & Abbot's Cellar, Beer Writer SeriousEats

9.1

Jura night continues — 12 years ago

with Olivia

Dawn E.

9.1

Refined and delicious! First Moulin-À-Vent!
Enjoyed this with Polly last night. Great wine and conversation! — a year ago

Alessandro Zampedri

9.8

Unbelievable!! — 4 years ago

Jordan Chapman

9.0

Cranberry/raspberry, spice, little meatiness on the finish. Excellent wine — 7 years ago

Milo Conroy

9.0

brought this to a french persons apartment because i heard french people would respect it, i dont think he really cared but i loved it — 8 years ago

Hanif Perry

9.3

Plou plou goodness. — 8 years ago

Paul Barnes

9.0

Incredibly interesting wine. — 9 years ago

Paul Costigan

Founder Courtier Wines

9.2

2007: The nose doesn't prepare you for the lovely cotton candy sweetness on the palate. A very pleasant wine with medium weight and a nice uplift of sweetness toward end, yet with a good acidic cut to keep things in check. Would like to have again. — 10 years ago

Pavle Milić

9.5

I just had this with some Strozzapreti with freshly foraged morels and in season peas...and the whole thing just sang. 'sous viele' Chard at its finest. Engaging, distinctive, and downright delicious. All I'm gonna say is : FAUQUETTE! — 10 years ago

with Nathan

Nic Vascocu

9.1

Oh Jura. Pears, apples, with that light nutty oxidation note. Creamy on the palate in the way. Medium bodied. Salty. Dope — 11 years ago

Rob Moose

8.9

Amazing tobacco/leather profile for a super light wine — 12 years ago