Clay loved it. Soph liked but not as much as clay but would drink again. — 5 years ago
Past prime but still very pleasant with a rack of lamb. Brownish edge pleasant dark fruit on the nose . Medium body modest fruit . — 5 years ago
Intoxicating nose. Ultimate dessert wine — 7 years ago
1983 vtge. In great shape deep color with good acid — 8 years ago
Another perfectly balanced wine of the great 2005 vintage — 9 years ago
Solid, struuctured and dark. Muscular for a saint emillion but still true to form. — 10 years ago
Bibiana rocks! Aromas of fresh fruit and stems of red roses are followed by a discrete juiciness and silky mouthfeel. Todd has found another superb mentor. — 10 years ago
Pretty wine! Great balance between high-toned and base notes. Rose, anise, and herb. Excellent structure — 10 years ago
Danke Ludwig! — 12 years ago
Mature but should be good for a few more years. Good fruit and balance — 3 years ago
Easy drinking, well balanced, hardly any tannins — 5 years ago
Amazingly fresh peach notes in this unusual California Chardonnay in the French style — 5 years ago
Truly delicious Okanagan Syrah... Drinkable and delicious — 10 years ago
Minerals, structure, balance, elegant mouthfeel...the way California Chardonnay can be. — 11 years ago
Really incredible wine. Not paired with any food, the wine is flavorful, quenching w/ oak flavor adding the right dryness and notes of plum & vanilla to finish - really well balanced and opened well. Bottled was empty far too quickly : ) — 4 years ago
Fabulously surprising! This wine is one of those warm robust bear humans who wraps you in a hug that doesn’t smother you, it frees you. It’s fresh. Oodles of dark berries and plums plus vanilla and a very herbal earthy thing and something like leather. So very very good. — 5 years ago
Good, full bodied. 2010 opened December 2017. — 8 years ago
Oscar's night 🍷 Light Brodeaux, nice price. Dusty and tannic, tart berries and white pepper. — 8 years ago
Light. Fairly smooth. You can taste the terroir in this as well. — 9 years ago
2013 vintage. Red cherry, dried herbs, spice, forest floor, violet m+ acid and velvet tannin. Pure elegance — 10 years ago
Drank it after my college graduation, best Zinfandel I've ever had — 10 years ago
Amazing. Really impressed. — 11 years ago
Nice mouth feel and balance — 12 years ago
Vasanth Balakrishnan
Cloudy garnet color promises the vitality and exuberance of unfiltered #pinotnoir. Ripe cherry, red bramble fruit, strawberry. High-toned acidity on the palate, layered red fruit carries through. Irresistible #sonomacoast bottle that disappears quickly. — 8 months ago