Colette Rose

9.0

Great Cote du Rhône — 5 years ago

Fredybeans

9.1

Robe noire
Nez expressif fruits noir épices zan
Bouche pleine mais délicate avec un très beau volume
Belle bouteille nature et en place — 6 years ago

Neil Shah

9.6

Happy birthday to me part 2 — 6 years ago

Fredybeans

9.5

Noire
Nez de truffe sous bois et cassis légère note noix
Bouche ample et charmeuse avec de la fraicheur et suave
Légère creux au début puis finale longue et savoureuse sur la truffe
Quel vin — 6 years ago

with El

Ryan Mayeda

9.0

nice dry sparkling wine, would also be good for cocktail-making. — 7 years ago

Matt Easton

9.2

Blackberry, low tannin — 8 years ago

with Parker de

Kenta Terashima

9.0

Beautiful light brown color. Gasoline, earthy notes. Light bodied less tannin, after the dryness is gone, gentle sweetness reminds in your mouth with a short finish. Can't resist the second sip. — 8 years ago

Christian Alexander Møller Bach

9.0

Grolleau with a bit of age, from the master himself. Obviously it's good.
— 9 years ago

Brett Dobbs

9.0

Light, crisp, delicious. Exactly what you want out of a festive champagne. — 9 years ago

with Ashley

Kevin Yen

9.4

2013/8@Royal China Club Shanghai — 10 years ago

Fredybeans

9.0

Robe noire
Nez épicé gourmand légèrement fumé et lacte
Bouche ample suave fiable fume
À besoin de beaucoup d air car sinon très lourd et marqué par le boisé torréfié
Ouverture 48h — 6 years ago

Jenny Winbom

9.0

Fruktigt, friskt och gott vin! — 6 years ago

Fredybeans

9.5

Noire
Nez prune myrtille florale
Bouche ample juteux plein le champignon vient avec l air
plein et juteux — 6 years ago

with picolator, El and 1 other

Riccardo L.

9.0

A fantastic Provençal rosé. I feel like I'm back in Cannes, on the Croisette... so excited about the mussels in cream we are pairing it with. The wine has some grapefruit, but the acid and bitter are well-balanced with some bright freshness. Beautiful pale pink colour too. — 7 years ago

Masa Kuzume

9.2

favorite red is 90% Folle Noire and 10% Grenache. BIO WINE on top hill of Nice. — 8 years ago

Brent Johnson

9.1

Very nice smooth. — 8 years ago

with Lucy

Anthony Cailan

9.7

2008/2009 blend — 9 years ago

Daniel P. Drake

8.9

Thanks to all the talk lately about Cabernet Franc made me want to open another Loire beauty. On the nose I am getting cherry, raspberry, currant, a chalky note, graphite, and some pepper. The palate finds very expressive, rasperry, plum, the typical vegetal notes, bell pepper, firm tannins, and good acidity. Another good Cab Franc from the Loire. Bought for around $ 13.99. — 9 years ago

Armen Khachaturian

10

Blanc de Noir...need I say more? — 10 years ago

Molly Ringe

General Manager Skillet Diner

9.1

Negrette! Forgotten or just strange-this is fun and delicious grape that deserves not attention — 11 years ago

Fredybeans

9.0

Robe noire
Nez prune et réglisse puissant et gourmand
Bouche fraîche pleine et précise
Finale sur les fruits noirs et les épices
Belle fraîcheur et reste sur le fruit — 6 years ago

Michael Phillips

9.4

Deep and brooding dark fruit not quiet at peak — 6 years ago

Fredybeans

9.3

Noire
Nez de coulis de cassis et épices
Attaque suave et fines avec un très beau volume
Cœur de bouche suave et puissant
Finale épicé et fruit noir voluptueux
Équilibre magistral — 6 years ago

Fredybeans

9.6

Rubis fonce
Nez fruit noire zan violette
Attaque suave et precise et delicate
Milieux de bouche sur le fruit dense et delicat
Finale extrodinaire de suavité et de précision
Enorme — 7 years ago

with Ben

Michael Miller

9.0

Full bodied, drinks like a Bordeaux. — 7 years ago

Ralph Torres

9.3

Wow! This is fruity and amazing. — 8 years ago

with Saydee

Michael Piaker

9.6

2 December 2015. Bubbles On The Battery, Pier A Harbor House, New York, NY. — 8 years ago

Philippe Dauguet

9.1

Belle finesse, agréable — 9 years ago

Eric anderson

9.3

Slight floral quality to the edgy sweetness and gorgeous black fruit. I suspect some co-fermentation here (Viognier). Lovely, lively, and lithe on the palate. Plenty of acids here, so this will pair with nearly any meats. Just to reiterate, this is not your typical Paso syrah (no offense), but an elegant rendition of the grape. — 9 years ago

Catherine Nunn

9.6

A.m.a.z.i.n.g. — 10 years ago