Christy

9.2

St. Croix vineyard MN. Art & Wine Festival. Very good. Taste vanilla. Cherry & blackberry — 6 years ago

Lindsey King

9.1

Upfront and transparent and confrontational. Strong posture. Wears a leather jacket in the summer. Blood and rust and repressed tears and a grainy black and white western. Cigarettes that he rips the filter off of to make them stronger. — 7 years ago

Ron Siegel

9.3

Red cherry, plum fruits, with baking spices, cinnamon, mineral, forest floor & dried rose petal. I like its purity, balance & silky texture. — 8 years ago

Dimes

8.9

Had better for the price but Jon is a French girl getting painted — 8 years ago

Kyo Jin

9.1

Another highlight from last night: Negrette showing well. My favorite. — 9 years ago

Peter van den Besselaar

8.9

Vintage 2015 - starter with anti pasta at a hot summer evening, perfect for this!! — 9 years ago

K J

9.5

Deep and grapey. Smooth and dry. 20 bucks from Costco. A deal. Even better with air time — 10 years ago

Kirk Sutherland

9.0

Tart cherry. Balanced acid. Quite nice. — 10 years ago

P Plusquellec

8.9

The 2009 vintage that we had just prior to this was better -- 9.1 — 11 years ago

Erik Sjolund

8.9

Very easy. Not too strong or complex, but nice. And there are tannins. Hints of red fruit. — 11 years ago

Louis Martin

9.0

Fresh and complex, honeysuckle and almond notes and buttery finish. Pairs well with salmon. — 7 years ago

Joachim Haug

9.0

Litt såpete. Syns rødvin kan skape en ekstra flapp på tungen bak. Som når du smaker chili. Legger seg bak. Ellers god — 8 years ago

Charles (Chad) Bucklin

Owner and founder of C. T. Bucklin Wine Advising

9.1

The 2010 was showing best in this vertical and definitely has a bright future. Still quite tight. Great complexity, and well structured. Seamless balance and impressive length. #louisjadot #pernandvergelesses #cotedebeaune #chardonnay #ctbucklinwine — 8 years ago

Lars Miller

9.4

Very complex. Apricot shines through. Tastes of baked cake. Forward, but not too flowery. — 8 years ago

Murphy Perng

8.9

Tar & roses — 9 years ago

Mark Wilson

9.3

Very good white. 90% Rosanne grapes from Rhone valley in southern France. One of the better whites I have had. Medium sweetness very good flavor Had at Armas weekend. — 9 years ago

Francis Huicq

9.5

2010 vintage. — 10 years ago

Pete Everett

9.5

This 2013 bottle was lovely. Had a fruity aroma and which was then backed up by its flavour. A pleasant after taste meant that you always wanted to go back for another sip! — 11 years ago

Mike Kamph

8.9

Solid inexpensive bottle of red — 11 years ago

Sarah Donohue

9.8

A treat for a night in — 12 years ago

with William

Iwan

9.4

Punches way above its weight. Can easily be mistaken for a first label. — 7 years ago

Maciej Kurka

9.0

Absolutely what I was hoping for tonight. Tart, robust, earthy. Good ‘11 — 7 years ago

Kenneth Emerson

8.9

Crisp light well balanced citrus — 8 years ago

Russell Ives

8.9

Classic Chardonnay - excellent — 8 years ago

Zack Klug

9.4

Licking the rock... I mean rocks... — 9 years ago

with Patrick

Jordan Gianelli

9.2

Oily and beautiful. Not brimming with acidity that will shoot to the stars, but it's softer palate feel is welcomed and very pleasant to sip on. — 9 years ago

Neil Cornish

9.5

Wonderful secondary development. Beautiful sweet fruit. — 9 years ago

with Roger, Andrew and 1 other

Lewis Chester

9.1

2009 vintage. Medium ruby - slight copper hue. Strawberry and spice. Some oak here. Quite elegant on the palate but with depth of fruit - post fermentation maceration? Medium plus acidity. Medium minus tannin - soft. This is an approachable, soft and silky wine that gives quite a lot of pleasure. It's not going to blow you away. But it's a delightful wine with fair amount of length. Very youthful. — 11 years ago

Camille Vancil

9.5

Coffee and raspberry on the nose. Soft, smooth, lots of flavor. — 11 years ago

s sashihara

9.7

Spectacular on open, but fell a bit asleep in the glass and component parts started to show. Will the 90 Grand Crus ever waken to their on release potenential? — 12 years ago