Chris England

9.6

😍 Sassicaia Sunday

Been wanting to retry this 09 @ £140+ since Carlo got us hooked 😎 It's drinking great @ the start of its 20yr+ window 👍

🐮 Paired w/ Beef Bourguignon

💨 6hr

🍇 85% Cab S & 15% Cab F

🍷 Opaque ruby

👃Sweet damson, blueberry & cocoa smoke, spiced plum & blackberry jam w/ raspberry liquorice, light herb, olive & flinty mineral undertone

👄 Med+ silky body of ripe red cherry, spiced blackberry, cocoa & liquorice w/ fine dry tannins

🎯 Long dark berry/plum herby olive mocha ka-ching — 7 years ago

Marshall Todd Herron DPM

9.7

This is main stream Italian red and I LOVE IT! 2011 Beni di Batasiolo Barolo . The cork was perfect. The color is light. The legs are thick and slow to fall. The bouquet is elderberry and fresh daisies. The initial palate is blackberry and spice. I would almost swear this was a Napa Cab! The finish is light but very very dry! It is very long! It is almost sour but delicious!!!! Ka Bam !!!!!!!!! — 8 years ago

Vladimir Buzancic

9.6

Surprisingly good, fine notes, well balanced overall. — 8 years ago

Lawson Anderson

9.0

"Dusty" -KA — 8 years ago

Cliff Wu

9.1

Biodynamic wine, color closer to orange. Well-structured in the manner I now expect from Ribolla. Quince finish. — 9 years ago

Steve Shust

9.5

Paired this wine with grilled salmon and vegetable shish ka bob. Outstanding — 9 years ago

Ned Gray Creed

8.9

Pairs well with fireworks.
Ka boom e boom — 10 years ago

Rob Boschen

9.2

Ka-pow! Good stuff. — 11 years ago

Davis Smith

Sommelier Acquerello

9.0

Slovenian Pinot Noir that runs with the best of them. — 11 years ago

Julia Weinberg

9.1

2007. Ribolla, the pork wine. — 11 years ago

with Jill

Dion Ysus

9.5

Nose of lemon, mineral and butterscotch. Flavor is big and lush. Tropical fruit, vanilla, oak. A touch of acid keeps everything in check so nothing is over the top. Really amazing with a super long finish. Birthday present from KA. 2012 vintage — 7 years ago

Marshall Todd Herron DPM

9.8

The wine of tonight is Conn Valley from Anderson's Vineyards 2012 Cabernet Sauvignon estate reserve!!! Ka Pow! The color is opaque and the legs are thick, slow, and dark! The bouquet is fresh berry pie. My palate aeration of this wine is very smooth with no harsh alcohol nose burn - its my own thing I learned from Maximilian Riedel. The initial palate is raspberry and a huge spice attack. There is oak in the long finish with a buttery chocolate smoothness that quickly turns into a dry finish leaving you thirsty for more!!!!! I love it. This is almost to good to drink with food, but a big thick ribeye would explode with flavor following this one. I just wish it were cheaper. — 8 years ago

Brad Pejcic

9.1

Quality wine from Serbia which is a blend of Gewürztraminer, Muscat Ottonel, Pinot Blanc and Pinot Gris. Citrus and some tropical fruits and medium acidity. Fresh and easy drinking. — 8 years ago

Rob McCaughey

9.1

Nama Junmai Ginjo Genshu.
Lots of aniseed and white pepper on the nose with pear, melon and nama-ka.
Flavors mirror the aromas, creamy, lively and vibrant.
Very good — 8 years ago

Marc Stubblefield

Wine Sales at Vino Carta and Kogod Wine Merchant

9.2

Best after a bit in the decanter, and right around cellar storage temp. Mandarin orange, strawberry, and English tea dusted with tannin. Gets a little unfocused as it warms, and is a touch shrill when it's too cold. In that sweet spot tho... ka-pow! — 9 years ago

Stanislav Lobanov

9.3

17.5/20 Красивый аромат фиалки, красных ягод, гвоздики. Округлые таннины, интегрированная кислотность. — 9 years ago

Jeff Groh

9.6

First Rebula in Slovenia - more to follow — 10 years ago

Phil Nicholls

9.9

Spicy, long tasting, rich — 11 years ago

Marthin Stahelin

9.5

Muito bom, resfriado vai bem até com uma tabua de frios! — 11 years ago

Tom Tumbleson

10

Great wine. Got it from ka at allessa's — 7 years ago

Marc vanholst

9.4

This 2011 Teodor is one of the best reds from Slovenia. Blend of 85% Cab and 15% Merlot and absolutely generous and nice in both nose and on the palate. Velvety and thick but at the same time with a great length. Lots of forrest fruits, leather and spice. Great wine ! — 8 years ago

Gillian Robb

9.2

Oxidized apple, yellow pear, wet stone and bright acidity with a nice touch of RS. Drinking it with homemade Tom Ka. 👌🏻 — 8 years ago

Marcus Schodorf

9.4

Boo ya ka! Quite tasty, long legs. — 8 years ago

Rob McCaughey

9.2

Excellent Daiginjo. Ginjo-ka aromas with a Complex palate - grippy with a med + finish — 8 years ago

John Eaton

9.6

Ka-razy great stuff. No way I would pick this as a chard. Bordeaux...maybe. Slight oxidation points it in the direction of desert wine but then the dryness sneaks up on you. Honeyed sugars linger at the finish. Beautifully complex. Glad I've got a few of these. 1995 and still going strong. — 9 years ago

Dejan Cacic

8.9

Odlicna kupaza. Nova vinarija. Nisam je pre pio. Verujem da ce ubuduce ova vinarija biti super. Kupaza Merlo 20%, cabernet franc 50%, cabarnet sauvignon 20%. Alkohola 14,5%. Vinarija Chichateau(Sisatovac), vino se zove Fabula mala. — 9 years ago

Steve Anderson

9.1

At Le Ka in LA for daughter Megan's graduation. Nice by-the-glass option. — 10 years ago

Suz Davidson

9.3

Needs to breathe... Then ka-bam! Juicy and good mouth burst. — 11 years ago

Naureen Zaim

9.7

A Loire sparkling rose at Le Ka. Notes of strawberry and brioche! — 11 years ago

Anthony Viviano

9.7

Both KA and I enjoyed, one of best I've had. — 11 years ago