Orlin Vladikov

9.0

Excellent red. Strong but smooth. — 8 years ago

Stanislav Lobanov

9.0

16.5/20 (90/100) В аромате яблоки, орехи, поджаренный хлеб. Высокая кислотность. Цитрусовые, айва и французский багет во вкусе. (19.03.2017) #prowein2017 — 8 years ago

Olivier Huguenin

9.0

Commence à bien se goûter, sur les fruits rouges un peu cuits, les épices. On sent bien le mourvedre. Très digeste, aucune lourdeur solaire,. Gros potentiel. — 9 years ago

Andrew S

9.0

A crisp brut rose. Nice cranberry, green apple skins and underripe strawberry. A vinous finish. — 9 years ago

Rachel Hawker

9.1

Awesone, full bodied — 10 years ago

Philippe Broom

9.1

Great minerality and a juicy pinot. Cuvée Silex! — 10 years ago

Bobby Kacher

9.2

Suave, profound and delicious !!
Bravo to the Gonnet's and the great La Crau vineyard — 10 years ago

Lisa Stone-Cleaver

10

1860 Cognac Lheraud Grande Champagne in Lheraud's Paradise. A once in a lifetime experience. — 11 years ago

Mandy Rao

9.5

I have died and gone to oyster heaven :) — 11 years ago

Sasha Smith

Wine Blogger Spin the Bottle NY

9.1

30% Mourvèdre giving it a little extra something-something. — 13 years ago

Tom Elliot

Founder Northwest Wines

9.0

Very young as of August 2018. Should be a whole lot more ready in a year. Best at cool room temperature as with reds. — 8 years ago

Nick Ferrall

9.3

Beautiful bottle. Elegant and deep. — 9 years ago

Phil S.

8.9

Good King tavern, Philly, with a. Light, not too heavy — 9 years ago

Leo Lebkuchen

9.4

A fine rose. I'm not a fan of rose wine but this has showed me a different pallet/side to it.

Dry, light and delightful. — 9 years ago

Lakshman Charanjiva

9.1

This rocks! — 10 years ago

Marc Stubblefield

Wine Sales at Vino Carta and Kogod Wine Merchant

9.1

This is really light bodied and elegant, confounding my expectations of CdP yet again. Pretty, great acid and crystalline red fruit. — 10 years ago

Maya Kaczorowski

9.0

Slightly peppery — 10 years ago

Michael Perry

8.9

Just a nice glass — 11 years ago

Sanjay Parmar

9.7

18th anniversary @ La Provence — 11 years ago

Dima Filippov

9.1

Smooth like SO — 12 years ago

Sondra Bernstein

Owner of the girl & the fig, the fig cafe & winebar, Author of Plats du Jours, the girl & the fig's Journey through the Seasons in Wine Country and the girl & the fig Cookbook

9.4

Velvety with a big mouthfeel, hunts of citrus, vanilla, honey, luscious — 8 years ago

Stanislav Lobanov

8.9

16.5/20 (89/100) Свежее и ароматное вино - дыня, мёд, крыжовник, цветы, спелое яблоко, белая смородина. Свежая кислотность и яркий, насыщенный вкус. Отлично! — 8 years ago

Ellen Clifford

9.4

Holy heck I paid less than nothing (i.e. around ten) and this overdelivers...if you like licorice and/or anise. I'm a nut for those so...also you get medium plus acid medium minus tannins and all the perfectly-ripe-yet-still-firm berries you could wish for. Even on night two of sipping. I will be on the lookout for more from Bonnet Rouge. — 9 years ago

Paul Farrell

9.5

2010 is drinking superbly well right now! — 9 years ago

Mike Ancuta

9.5

An incredible cognac with a unique aging process. — 10 years ago

Mychal Phillips

9.0

citrus & white peaches — 10 years ago

Collin Moody

9.4

Made from horses, but still delicious. ;) — 11 years ago

with Nelson and Andie

Douglas Braun

8.9

Love this wine always has the minerality and stewed fruits such a great price — 11 years ago

Catherine Kast

9.7

Served with (and used in) cassoulet. Delicious — 12 years ago

Daniel Davie

9.5

I seriously can't help myself with the French whites. — 13 years ago