Aaron Steer

9.5

Pretty hard to find a better mass produced beer in Australia. — 12 years ago

David Singer

Sommelier/Wine Educator LibationEducation

9.6

Double IPL, balanced hoppy lager, really complex. Well done! — 12 years ago

Jeffrey Boscamp

9.1

Fish and game 1 aug 2013, great rose Pinot Grigio — 12 years ago

Renee Sweany

9.1

$10.99 from mass ave wine shop. Integrity and sustainability certified. — 13 years ago

Sasha Agapov

9.5

You can't go wrong with this one. Very mass-produce, but still great! — 12 years ago

Antoine Pin

Wine Buyer Kroger/QFC

9.8

This wine was fucking awesome!!!!!!!! The big brother to the Ch. La Faviere. Cold Mass and directly put in 56 Gallon French oak that sit on wheels and turned 6 times a day taking the place of traditional pump overs and punch downs. Aged for 12 months in new French oak. Massive beast. $75 / 94pts — 12 years ago

Matt W

9.5

Villa Creek "Gather No Moss." 2010 Paso Robles. — 13 years ago

Michelle P. Dupic

9.6

Christmas bubbly after midnight mass — 12 years ago

David Singer

Sommelier/Wine Educator LibationEducation

9.6

Yum. Great IPL (India Pale Lager), perhaps even better than Mass Rising from Jacks Abby as well. Great balanced but pronounced hoppy notes, complex citrus, and the New Zealand hops really do add multi level tropical notes. — 12 years ago

Thomas Hughes

9.0

Another fantastic California Cabernet Sauvignon blend by Jayson Pahlmeyer. While not available at most wine stores, I have seen it at Central Market occasionally. Drinkable now or worth cellaring, the fruit is forward, balanced, and smooth. For $45 or under, this wine has so much more going on than Silver Oak, Caymus, and all the other mass produced premium reds. Cheers! T — 13 years ago