Shane M. Nicholson

9.0

Re runs of Baywatch. Hot dogs. Slip n Slides. Aint nothing wrong with celebrating and proudly admiring the gratuitous and guilty pleasures in life. This stuff is great! After all.....no reason to be a "prisoner" to over priced gunk. Nor regard something as a "special selection" when its mass produced to the tune of 45000 cases. Less than 15k made of this bad boy! And did I mention.... A glow in the dark label!? Genius! Mustache rides anyone? — 10 years ago

with Jason

Chris G

10

My absolute favorite dessert wine. Having tasted every dessert wine mass produced in the Southern Hemisphere for the 2008 vintage, nothing could at hold a candle. — 11 years ago

Dmitri

9.3

Figs and dates, cherries, balsamic vinegar, sweet and sour, toffee. Taste is similar, with some soy sauce notes, medium acidity, and clean refreshing finish. Well rounded, fantastic balance, just a slightly off-dry and matching tartness. Not quite as complex as the Grand Cru which has a higher proportion of old (2 year), but a pleasure to drink. Make no mistake, this is a world-class beer, not mass-produced swill (though it is mass-produced). Find it at your local liquor store and rejoice! — 11 years ago

Sasha Agapov

9.5

You can't go wrong with this one. Very mass-produce, but still great! — 12 years ago

Antoine Pin

Wine Buyer Kroger/QFC

9.8

This wine was fucking awesome!!!!!!!! The big brother to the Ch. La Faviere. Cold Mass and directly put in 56 Gallon French oak that sit on wheels and turned 6 times a day taking the place of traditional pump overs and punch downs. Aged for 12 months in new French oak. Massive beast. $75 / 94pts — 12 years ago

Thomas Hughes

9.0

Another fantastic California Cabernet Sauvignon blend by Jayson Pahlmeyer. While not available at most wine stores, I have seen it at Central Market occasionally. Drinkable now or worth cellaring, the fruit is forward, balanced, and smooth. For $45 or under, this wine has so much more going on than Silver Oak, Caymus, and all the other mass produced premium reds. Cheers! T — 13 years ago

Nena Madonia

9.1

Decent week night wine or dinner party to buy in mass quantities — 10 years ago

M. Ventre

9.2

This is has definitely come together more since November. — 11 years ago

Christy Frank

9.4

A little more serious and structured than a Lambrusco. But no less charming. Drinking very well. From Ross at Critical Mass - a distributor back label you should know and look for. — 11 years ago

Aaron Steer

9.5

Pretty hard to find a better mass produced beer in Australia. — 12 years ago

Michelle P. Dupic

9.6

Christmas bubbly after midnight mass — 12 years ago

David Singer

Sommelier/Wine Educator LibationEducation

9.6

Double IPL, balanced hoppy lager, really complex. Well done! — 12 years ago

Matt W

9.5

Villa Creek "Gather No Moss." 2010 Paso Robles. — 13 years ago

Traci Strickland

8.9

Highlight of the Trader Joe's mass purchase. — 10 years ago

Talis Lin

9.8

Stunning champagne. Forget about those mass market bottles and buy this vintage grower champagne. 2004. $75. — 10 years ago

Dave Bader

10

Awesome Local Red from Mass. — 11 years ago

Scott Rowe

8.9

V13 A mass produced German Riesling for the Rheinhessen region. Our first none the less.
Canned pineapple on the nose, with passion fruit in the mouth.
A high acidity finish.
Good bang for buck at €5 — 11 years ago

David Singer

Sommelier/Wine Educator LibationEducation

9.6

Yum. Great IPL (India Pale Lager), perhaps even better than Mass Rising from Jacks Abby as well. Great balanced but pronounced hoppy notes, complex citrus, and the New Zealand hops really do add multi level tropical notes. — 12 years ago

Jeffrey Boscamp

9.1

Fish and game 1 aug 2013, great rose Pinot Grigio — 12 years ago

Renee Sweany

9.1

$10.99 from mass ave wine shop. Integrity and sustainability certified. — 13 years ago