Tamber Bey . 2018. Cabernet sauvignon. Yountville - Napa Valley. My new favorite vineyard in California. I have spent hundreds of dollars trying to find a good California cab. And when I say hundreds I mean hundreds. Finally!!!!!!!! This is the third bottle and they have all held true over the past six months. It’s not tart it’s not sour and has no crazy aftertaste. Just DANG good cab! Instead of describing what it is I’m going to describe what it’s not . Basically everything we don’t like in a wine is not here!!!!!! Only one more word: BUY!!!!!!!!!!!!!!!!!!!!!!!!!!!!! I promise you will not regret this purchase! — 4 years ago
Lemon, honey, medium body and acidity. — 5 years ago
Lovely tropical fruit notes, with butter, sultana raisins orange juice, lime and mocca coffee. Drinks like a 2003 rather than a 2013. — 6 years ago
This luscious beauty opened up magnificently — 7 years ago
Honeysuckle, white peach, apricot and melon. — 7 months ago
Perfectly balance of tannins. Great acidity. Not too jammy either. Lovely — 5 years ago
Very fruity and delicious. Not too heavy but definitely some body. — 6 years ago
Love the brand! — 6 years ago
Organic $35, decant for 30 minutes. 55-60 degrees “ The palate is wonderfully textured with a nice balance of citrus and creamy fruit trees.“ Ian Cauble, SommSelect — 7 years ago
Very rich with flavor. More flavor then the regular red ménage a trois. Both are great! — 8 years ago
Damn Fine on the palette with a warm, dark finish!
Great for any occasion with friends or… treasure it on your own! — 8 months ago
Katie 9.0
Good, smooth wine. — 3 years ago
Easy red blend — 4 years ago
Deep rich flavor — 6 years ago
My old chap cried a single tear of gooey joy drinking this beauty. — 6 years ago
Superb buttery chardonny — 7 years ago
Delightful and exactly as the name implies, simply Lavish! — 7 years ago
Peter van den Besselaar
Vintage 2021 | see earlier note | 6 months barrel aging and this was to be seen in a gold colour that makes you think the wine is older when tasted blind | vines between 50 and 70 years old | fine smell with vanilla, ananas, mango and melon. A tingling bitter that gives the wine character imo, good acidity. My wine friends found it difficult to place the wine. — 7 months ago