Michael Morris

Wine Director The Park Café

9.5

Great stuff. Definitely needs air. Like chili, it's even better on day 2 — 11 years ago

Jonathan Lipsmeyer

9.4

Soy, white pepper, aircraft carrier of big plum jam and cranberry, a touch of heat on the finish, gentle allusions to leather, long way to go but good juice — 12 years ago

Tom Higgins

Owner/Winemaker Heart & Hands Wine Company

9.8

Layers of love. Raspberry, dark cherry, currant, mild notes of clove and leather. Nuances of strawberry, continue through the palate and the finish is silky and lengthly. — 13 years ago

Sarah Brannan

9.2

A delicious wine that should show even more in the next few years. With notes of kirsch and black currant, this soft, but complex wine is delicious. It has slight herbaceous undertones that round out the fruit forwardness. Probably one of the better Chat. Du Papes from this vintage. — 11 years ago

Justin Recktenwald

9.5

The quintessence — 12 years ago

Rebecca Hopkins

PR Folio Fine Wine Partners

9.3

Thanks Gianpaolo for a new discovery & dear friends @1760sf @angrysomm @scoldilocks — 12 years ago

Ron Siegel

8.9

Earth, sweet strawberry, floral, leather, clove, acid keeps it fresh tasting, light in texture. I would drink up — 12 years ago

Kit H

9.2

2007
I've been extremely impressed with this house recently. It really deserves more attention. — 12 years ago

Puerto Rico Wine News

9.0

1999 vintage. Elegant to the bone. Pair it with grilled argentine sweetbreads. Cheers! — 12 years ago

W

Texas distributor

9.7

Total funk/garrigue on the nose, ripe strawberries, fennel seed, sweet cassis. Full bodied (for burg), screaming acidity, gorgeous mineral finish. — 13 years ago