Anaïs Jollivet

9.0

#noel #verlinvest — 11 years ago

Dock Hooks

9.4

Crazy good paired with dipping into gamba al ajillo (emphasis added), at Napa's groovy/real Zuzu, catching a classic deeply dirty nose while still sporting sun-drenched fruit that initially reworks one's first blush front mouth with an iodine edge that morfs into red and black fruit edgy with acid/tannin slow dancing to the depths and begging for another pinch of broth soaked chewy freshly baked bread and the associated next swig of this sweet juice...rhythmically stellar by day or by night😎🌌👣🍷🌀🎼

PS hit Zuzu (friendly, delicious and real...

— 11 years ago

Jeff Clavier

9.4

Blown away by that wine. I'll take back anything snarky about Brits knowing nothing about wine.
— 12 years ago

Guy Davies

9.1

Much brighter fruit on nose than 2004. Zesty by comparison. Actually a slightly more delicate, gentle texture. Less intensity and a bit shorter on the finish. — 11 years ago

Mike W

9.0

Fruity, nice and dry. — 11 years ago

Steve

9.3

Excellent wine to go with finest English cheddar — 11 years ago

Thomas Pastuszak

Sommelier/Wine Director The NoMad

9.9

#RaidingTheCellar @ NoMad: Joly Coulee de Serrant by-the-glass via @Coravin #WaxyGolden&GardenFresh #70+BTG — 13 years ago

B

10

1990 DRC La Tache Grand Cru Burgundy. Drank at A&S's for birthday lunch. Such a treat by K. It was as great as we hoped it would be. Enjoyed with lamb chops. Beautiful brick color and absolutely no hard edges to the wine. Beautiful. — 11 years ago

Nniccolò Contenta

9.8

Incredible depth. Pencil shavings fresh red fruit, deers blood great minerality, signed by Kaws... ;) — 11 years ago

Kaye Knox

9.0

Yummy. Great sale@ central market right now $14 as I recall. — 11 years ago