Claudio Lillo

9.4

More like cote du damn! 💅 — 9 years ago

John Osgood

9.4

2010 base - fantastic power and precision. — 10 years ago

Karl Ziegler

9.4

Loving this Cote du Py gamay! Perfect way to start the evening in NYC — 11 years ago

John Trinidad

Wine Blogger SFWineBlog

9.8

Chris - you rock and win #WOTN! — 12 years ago

Austen Ito

9.2

Pronounced nose of vanilla, cedar, blackberries, black cherries, black pepper. Some meaty notes. Med + body, intensity, tannin, med acid. Long finish. Complex, beautiful now and many years from now. — 10 years ago

Paul Costigan

Founder Courtier Wines

9.4

1991: Trusting the makeshift neck tag. Reticent nose, yet full delivery on palate. Book smart Cote Rotie, with everything you'd expect present. The youngster of the night, yet in welcome company. No hurry to drink, will continue to develop. — 10 years ago

Colleen Nielsen

9.0

Poured w/ homemade pulled pork pizza. Delish. A touch stinky. Juicy. Just damn fun. Held up to the jalapeño, and made the pork even more succulent. What else do ya want for 15 bones? — 12 years ago

Peter Mansell

9.0

1998 Cote-Rotie, Rostaing — 10 years ago

Renegade Wines

9.2

Biggest surprise of the tasting afternoon. — 10 years ago

Jiga Hitorn

9.4

At ved stranden 10! Good recommendation Murphy — 11 years ago