Rodney Miller

9.3

Browning on the edges, but youthful with a long drinking window in every other way. A beautiful nose gives way to black cherry, spices and a smooth finish. The tannins are well integrated, but it got better as the night went on. A world class Burgundy — 10 months ago

Michael Greene

9.4

Wet rock. Raspberries. Brilliant now but this will age spectacularly. — 2 years ago

Diana Cohen

9.5

Smooth with a little hint of butter , very good . We had had Bonito — 4 years ago

Mike Evans

8.9

Pleasant butterscotch, but lacking a little. — 7 years ago

Maciej Kurka

9.2

Rich with great backbone. My first white gc and don’t know what to expect. Little overblown but but so good. this corton stuff is little confusing. — 8 years ago

Logan Edwards

9.1

Fresh aroma, mild tannins with a peppery finish. — 9 years ago

Justin Timsit, MS

Wine Director, The Rittenhouse

9.4

Great bottle. Showing brooding fruit and classic aged Burgundy truffle aromas coming through strongly. — 10 years ago

Patrick Schultz

9.3

Such elegance and structure. Fruit, minerality, and acids all in beautiful harmony. Plenty of life ahead of it. 2004 vintage. — 10 years ago

Max Coane

9.5

So mineral. Needs air — 10 years ago

Erik Sjolund

8.9

Very easy. Not too strong or complex, but nice. And there are tannins. Hints of red fruit. — 11 years ago

Gabriella Boros

9.9

As close to perfect as possible. This 2016 vintage was dipped inn2024 with great pleasure. Beautiful fruits of cherry rounded by a nice tannin finish. The wine opened up and by the last sip the tannin complimented the cherry to a more oaky finish. Outstanding. On the occasion of welcoming Anna home! — 10 months ago

romo

9.2

Proper Corton — 3 years ago

PS Michaels

9.0

Leroux bottling.
— 4 years ago

Philippe Gandet

9.5

Rich with great tanin aftertaste — 5 years ago

Scott Petrus

8.9

Lotta fake news out there people. This is a great boogie at a good fair price. Cherry and acid in balance. — 8 years ago

Jordi Pazo

8.9

Vila. Cata Corton (Borgoña). 89,90.
06.06.16
— 9 years ago

John Giaquinta

9.5

Light ruby red. It took some time for it to open, but when it did we just couldn't stop at one. Red and black cherries on the nose and in the glass you came up with the same flavors and thoughts like - Delicious. Had this with SL and KB.
— 10 years ago

Robert Mackie

10

Thanks Pratty - this was a sublime drop! — 10 years ago

with Jono

Iris Ng

8.9

Even better, second time around — 11 years ago

with Cara

Michelle Siderius

9.8

Porch wine with Colin, from Treehouse board event — 12 years ago

Jay Kline

9.1

Flash tasting; no formal notes. The 2018 “Clos du Roy” is a light ruby and showing deeper, darker fruit and more structure than the 2019 “Clos de Chênes” (as it should). Balanced. The finish is also longer and slightly more powerful than the Volnay. Better after 2028 — 2 years ago

Ben Bartolomei

9.0

Juicy. Light. Slightly oaked. — 2 years ago

Jack Krawczyk

9.3

higher on creaminess than i thought — 4 years ago

Craig Williams

9.4

Hitting its stride. — 4 years ago

Neil Cornish

9.2

A little reticent on the nose. Has a freshness and verve on the attack, but finishes a little short.
Update: after being open for 1/2 hour it opened up hugely on the nose. Creamy fruit. Even the finish lengthened. I added 3 points to the score — 9 years ago

with Jon and Michael

Stan W

9.2

Dark red mature fruit. Surprisingly lot of life left. — 10 years ago

Robert Harmelin

9.0

Beautiful wine. Lots of fruit great color and nice acid. Should continue to age gracefully — 10 years ago

Roger Cabrera

9.1

Showing well. Firm tannin, evolving red fruit, and just a touch of old barn. Still a little tight. Would like to revisit in another 3-5 years. — 10 years ago

Morten Nass

9.1

opening up, great structure and wellbalanced - vintage 2003 — 11 years ago

with Jacob

Linda Hinton

9.7

20 year old Pinot Noir. As it can be. As it should be. — 12 years ago