Howard Greenfield

9.1

I thought this would show a lot better — 5 years ago

Ron R

9.2

My gym is closed, but still training at home. Also exercising my taste buds with Beau Vigne. It’s tough, but it’s needed at this juncture. — 6 years ago

with Anne-marie

Craig Williams

9.0

Quite tart and abrasive yet possesses a lovely lemon meringue aroma and flavor. Improves with aeration and warmer temp. — 7 years ago

Jean-Francois Pelletier

9.0

Straw color. Little tense on the nose, with lemon and stone, almost granite-like. Soft body, with medium acidity and stone fruit on the long finish. Pleasant. — 7 years ago

Craig Stanfield

9.3

Full, jammy Zinfandel with some nice structure. Good pairing with our bacon cheddar sliders. — 8 years ago

Nick Demos

9.1

Always over delivers. — 9 years ago

Olivier Schutte

9.7

Incredibly complex, changes through the evening, superb — 10 years ago

Anthony Lynch

8.9

And Christophe Buisson continues to kill it in the well-priced Burgundy category! Young but completely drinkable, this one perfectly balances fleshy fruit, fresh acidity plus stony minerality, and creamy, well-dosed wood. — 11 years ago

PS Michaels

9.0

2009. Fruit forward. Young and elegant. Great value. — 11 years ago

Meagan McLafferty

8.9

Tart fruit and lush body. The last sedimented glass is especially velvety and bright. — 5 years ago

Miss Harvey

9.1

Really great wine! Drank it with a coq au Vin and it was an excellent pairing. — 5 years ago

Fredybeans

9.2

Robe rubis très clair
Nez épicé cru rose puissance incroyable
Bouche délicate sans tanins et ultra fine
Vin déroutant par la puissance du nez et le côté anti matière
Félicitations un superbe pinot noire japonais — 6 years ago

with Pico and El

Linda smith

9.4

Really enjoying this wine! Light and easy to drink! Surprising for a Pinot noir! Paired with Thai chicken Pignetti’s $29.99 — 7 years ago

with Zacch and Elizabeth

Josh Morgenthau

9.1

Apricots, tangerines, honey and white flowers. Delicious. Supple long and round with almost a chenin quality. Slightly oxidative. Long finish. Some residual sugar... a bit too much for my taste. Would have otherwise rated higher. Really intriguing wine. — 8 years ago

Rowan Gillespie

9.3

Yum! Really doesn't taste like your usual merlot. Elegant. Delicious! — 9 years ago

Judy Benowski

9.1

Dan and Dawne at the lake😎was paired with phenomenal beer leaf cabbage rolls. — 10 years ago

Kirk Sutherland

9.0

Balanced spice and acid. A nice amount of funk. Buisson never lets me down. — 10 years ago

Vino With Micha

9.5

I totally forgot how good this chardy really is. The bad thing is this is my last 2010 so I am going to savor it for as long as I can. Wow I am kicking myself that I did not keep more of them #BKWINES #chardonnay #sawine #ladolcevita @Brendon Keys — 11 years ago

Kirsta Grauberger

9.2

26.99. Nice acid base. Good stuff. — 13 years ago

Justin Wade

9.5

Nose - pineapple, lemon zest, vanilla. Taste - citrus fruit and great vanilla flavor, little bit of caramel. Full bodied, with a good balance. Really good! — 5 years ago

Howard Greenfield

8.9

Not what expected- maybe a bit of bottle flaw — 5 years ago

Linda Jacobs

9.0

Mild smooth and dry — 6 years ago

Erin Renée Royals

10

Fantastic, was perfect with fried chicken — 7 years ago

Rob Kiley

9.3

Nice acidity and green apple — 8 years ago

with Matthew

Craig Stanfield

9.6

Decanted 2 1/2 hours. Showing pretty well. Spice, dark fruit, firm tannin and vanilla. Needs more time but that’s no surprise. — 8 years ago

Rowan Gillespie

9.5

Beeswax, chamomile, honey. Delicious. Not your typical Chardonnay. — 9 years ago

Ned Gray Creed

9.2

I don't think Tesson gets enough attention. — 10 years ago

Ryan Wofford

9.3

Rich, sour cherry, lavender / floral notes over med acidity and a nice mossy finish. Lovely right now but could easily carry more years. — 10 years ago

Penny Nichols

9.2

2011 "big fat red" sharp crisp scent when first opened but makes your mouth water after the first sip crawls out of the glass into your mouth — 11 years ago

Mitja Sirk

Production La Subida, Aceto Sirk

9.1

Leggermente ossidato ma molto interessante!! 2001!! — 13 years ago