Great value, delicious wine. Balanced, with nice dark fruit and light tannins. Smooth finish. — 9 years ago
2009. Almaroja — 10 years ago
Great deep bold taste — 12 years ago
Big taste of fruits, so good — 8 years ago
Malbec. Nice juice. Fresh, fun wine — 9 years ago
Very peaty and spicy. — 9 years ago
This is one of our go to wines at Toscana in Charlotte — 10 years ago
Bought at Totally Wine Charlotte, NC on girlfriends weekend! — 11 years ago
Celebrating NYE with good friends jay and Charlotte the right way! — 11 years ago
Great wine!! At charlotte nc — 12 years ago
Eric Asimov is reviewing it this week, but @Charlotte Scarf and I were there (for repeat visits) first! — 9 years ago
Excellent red blend. Left bank Bordeaux-esque. Earth on the nose, strong tannins, fruit comes later on tongue. Overall excellent recommendation by Corkbuzz Charlotte. — 9 years ago
(La Cave de Famille Herrmann, JA's childhood friend). Goldfish straw. Deep, gouttey, copper filing nose. Intensely mineral and richly earthy. Not at all tropical. Impressive nose. Extremely serious on palate, masculine, even austere. Not very 2006, in a good way. Mineral, densely textured. Long but needs many years to really blossom. Very fine. — 9 years ago
Question: best beer in Charlotte or best beer ever?! — 10 years ago
Oxidative yet somehow fresh. — 11 years ago
This is from one of 39 bottles that came from a barrel of Scotch bottled by Bruichladdich under the Port Charlotte label. It was distilled in 2001 and bottled in 2009, with a 7 year age statement. It's sweet bacon on the nose and spicy, smokey maple candy on the palette. — 11 years ago
At the whiskey bar in Vancouver — 12 years ago
Shawn Paul
Burn. Ernest Burn.
1994 in impeccable shape. Deep, burnished gold color.
Candied pear and yellow cider apple, marzipan and blueberry. Gasoline.
12.5% alc, totally dry, loooong finish. Layers of waxy yellow plum and pithy grapefruit.
Such fun to follow this wine over the course of 6 hours with the staff at Corkbuzz Charlotte. And to share with a few special guests.
The Gewurz tomorrow... — 8 years ago