Very nice cab for steak night. We both think delicious. — 8 years ago
free run verdelho is a lovely drop. Would happily drink with or without food. — 8 years ago
Bold and dry! — 9 years ago
Big taste of fruits, so good — 9 years ago
Great value, delicious wine. Balanced, with nice dark fruit and light tannins. Smooth finish. — 10 years ago
Black pepper and herbs dominate rich, spicy dark fruits, cedar and fruit on the long finish — 10 years ago
Really like this wine. Bigger than I expected but the flavors were outstanding. Clear cherry and plum flavors with a nice backbone and dry finish. — 11 years ago
@William Allen rocking the Syrah casbah. — 11 years ago
Drinking very well right now. Honeysuckle, lemon curd, pear-caramel. — 13 years ago
Tropical Chardonnay with great weight and density. Went well with Greek food. Nose of pineapple and honey and a touch of basil. Entry that is also very tropical and quite dense. Mouth coating. Didn't compete with the food like I thought it would, but instead really danced around the fare. Went best with the basil pesto hummus. Finished with more acidity than it started with. Aftertaste was kind of strange, almost like a tart peach. I truly think this wine needs to sit another couple of years before trying again, but it's still a very solid wine for the price point. — 7 years ago
Have not had this in about 3 years. Definitely needed to check in. Stunning nose. Sweet spices, bursting red cherry fruit, wet earth, sweet well integrated oak. Stunning aromas. Wow this has turned around. Palate is elegant and complex with tremendous depth. Sweet sappy fruit and a tiny bit of hard yet sweet tannin that needs maybe 1 hour to unfurl. Terrific intensity and freshness. Light yet packed and very complex. This has aged into something beautiful. — 9 years ago
Sauturnes front giving way to heat, spice, and that musty peaty terroir. Pulls no punches, but velvet gloves every one. — 9 years ago

Always great to share @William Allen - Two Shepherds wines with friends who haven't tried. — 10 years ago
@William Allen - Two Shepherds 2013 Cinsault was gorgeous this weekend — 11 years ago
Oxidative yet somehow fresh. — 12 years ago
At the whiskey bar in Vancouver — 13 years ago
This is another terrific wine from William Allen. Slightly honeyed nose with a chalky note that comes through on the palate as well. Add apricot, quince, and wildflowers and you have a delicious wine. I paired this with some Maryland Rockfish and the match was a hit. — 7 years ago
Still fresh and full of life; a real treat — 9 years ago
With Charlotte and Emily at home - really like it, a little sour — 9 years ago
Orange Chicken demands this wine. It's mid November and I cannot stop drinking lovely whites and rosés. God bless you @William Allen - Two Shepherds ! — 10 years ago
Very peaty and spicy. — 10 years ago
(La Cave de Famille Herrmann, JA's childhood friend). Goldfish straw. Deep, gouttey, copper filing nose. Intensely mineral and richly earthy. Not at all tropical. Impressive nose. Extremely serious on palate, masculine, even austere. Not very 2006, in a good way. Mineral, densely textured. Long but needs many years to really blossom. Very fine. — 10 years ago
Held onto this 2010 at the winemakers suggestion. Excellent wine once it opens up! Rich tropical nose of dried pineapple mouth is tart and suggestive of unripe stone fruit, slight tannic finish that lingered for minutes! Well done @William Allen! — 11 years ago
Yum! SixFlags dinner YAY — 12 years ago
Great deep bold taste — 13 years ago
October Cleveland
Slippery, black glass Shiraz with a supple vegetal backbeat. — 7 years ago