Very interesting first impression; nose out of this world and cloaked how floral the wine was. Still needs time. — 4 years ago
Full bodied and spicy. Great with grilled ribs — 8 years ago
Shannon brought. Loved!
Regular edition did not love. Kept awake. — 8 years ago
Black fruit driven. Alcohol a little too high, but smooth tannins. — 10 years ago
Really nice, I was surprised, full bodied, a little young, good value for the price. This was the 2012 vintage. — 10 years ago
カベルネソーヴィニヨン嫌いなアタシでもスッと飲める!かなり好みかも。 — 12 years ago
#AgedWineTuesday
Light yellow in color.
Strong nose of apples, yeast, spices, bread, minerals and sea salt.
Medium plus in body with medium plus acidity, and medium plus sized bubbles.
Dry on the palate with citrus, apples, pears, light earth, yeast, vegetables, spices and bitter herbs.
Nice finish with limes and almonds.
This 13 year old Vintage Champagne feels young and needs 5 years in the bottle to mature properly.
Rich and extracted with lots of bread notes. Elegant and robust.
Showing nice complexity, and will continue to age nicely in the next 10 years.
Paired beautifully with fresh oysters.
A blend of 60% Pinot Noir and 40% Chardonnay. Disgorged in 2020.
12% alcohol by volume.
91 points.
$120. — 8 months ago
Soft tannins, cherries, balsamic vinegar, spices and herbs. Tar, roses and orange peel. Schoolbook example of the Nebbiolo grape. — 6 years ago
Lemon custard. Nice acidity and an elegant mid palate. Can’t wait to try again later. — 8 years ago
Bold, strong flavor but smooth. — 9 years ago
Rich and oaky. Very smooth and lovely. — 10 years ago
Loved this. Not too rich, and yet still distinctly "chard." — 10 years ago
Our go-to white — 13 years ago
Bright garnet color with a ruby core. Aromas and flavors of red cherry/raspberry, plums, leather, rose petals and black licorice. Wonderful earthy element on the long finish. Fine silky tannins and beautifully light bodied. Extremely well integrated, long lasting and elegant. Quite the crowd pleaser. — 9 months ago
Juicy dark beery fruit, healthy spice, balanced. — 9 months ago
Blackberry bramble, baked black cherry and plum, hints of maraschino, mint and menthol, bell pepper and geranium, cedar, tobacco, and bakers vanilla with whiffs of aged leather jacket on the nose. Blackberry, cherry, juicy raspberry, vanilla extract and weak black tea on the palate with a medium heavy body but a medium short finish. Overall a great wine for pumpkin pie brunch on Christmas morning (no it’s not too early). Merry Christmas! — 4 years ago
Love this wine! Not too sweet. — 5 years ago
Empty... nuff said. — 6 years ago
My go to rose... great mix of RHONE varietals that show lovely fruit . Top level domestic rise. — 8 years ago
Supremely elegant. A bit young, in hindsight should have waited. But loved it all the same. — 9 years ago
Still fresh. Amazing how well it's aged. — 13 years ago
Joshua Figg
Excellent nose, aromas of strawberry and cherry. Perfect balance of flavor and dryness. Excellent, especially for its price. Drinks like a $50+ sparkling. — 7 months ago