In a great spot now. — 7 months ago
Unbelievably great showing of a 65 yo Napa wine! Distinct from old Bordeaux - nice toasted oak notes persist fully integrated with dark fruit. A tue delight to have tasted! — 8 months ago
Good light rose. Acidic and refreshing. Good summer wine but not hugely flavorful. — 10 months ago
Really good rose’ from The Winds Cafe and Wine store — 3 years ago
yum. great everyday wine @ $10 — 7 years ago
1995. Wonderfully rich and plush. Awesome. — 9 years ago
カベルネソーヴィニヨン嫌いなアタシでもスッと飲める!かなり好みかも。 — 10 years ago
Oak, enough body, citrus and lemon, crispy. Good for J food 2020 @700/G, domaine, 231208 — 5 months ago
#AgedWineTuesday
Dark ruby in color with a wide reddish/ brick rim.
Beautiful nose of black fruits, cedar, chocolates, herbs, tobacco leaf and cola.
Full-bodied and elegant with medium acidity.
Dry on the palate with blackberries, black currants, plums, cooked cherries, cedar, mint, vanilla, spices, licorice, espresso, cola, light herbs, eucalyptus, light earth, tobacco leaf, dark chocolates and peppercorn.
Long finish with round tannins and tangy raspberries.
This 20 year old Cabernet Sauvignon from Napa Valley is drinking beautifully now. Showing a gorgeous nose, that I kept on smelling for a while.
Feels much younger than it actually is, complex and well balanced.
Good right out of the bottle with grippy tannins, and better after a couple of hours in the decanter.
Peaking now and good by itself or with food. Will continue to drink nicely in the next 5 years.
A gorgeous wine. I love these older Napa Bordeaux blends.
A blend of 82% Cabernet Sauvignon, 10% Merlot and 8% Cabernet Franc. Aged in new American oak barrels for 22 months. Unfiltered and unfined.
13.8% alcohol by volume.
94 points.
$225. — 6 months ago
Fit very well with s salmon dinner. Also a fine sipping wine later in the evening. — 8 months ago
Good with a spicy curry on a hot summer evening. Sweet on the nose, but the blend makes it really nice. Melon but not too sweet. — 9 months ago
For the low price give it a 9 — 3 years ago
Shannon brought. Loved!
Regular edition did not love. Kept awake. — 7 years ago
Loved this. Not too rich, and yet still distinctly "chard." — 9 years ago
Luxury aroma, with certain acid feeling — 10 years ago
Lovely mellow Cabernet Franc — 5 months ago
Best Champagne that I have ever had. Ordered at Memories in 2023. Brioche forward — 6 months ago
This 2029 is pure and focused. Cherry and red apple skins with a graphite core. Bright acidity with a cooling dark stone finish. Beautiful. — 8 months ago
Quite the sexy medium rose color with all the bubbles you could want to tickle your nose or your fancy. Creamy and delicious from beginning to end. Blood oranges and strawberries with raspberry jam and fresh herbs. Just a hint of pastry and summer flowers.
Owing to the reserve wines added, this is such a well balanced and thoughtful offering. Rich and powerful and luscious all at once. Crisp fruit on the palate with blackberry cobbler, fresh cherries, and lemon zest. Smoke and spice and everything nice. Really, really fun. — 9 months ago
Blackberry bramble, baked black cherry and plum, hints of maraschino, mint and menthol, bell pepper and geranium, cedar, tobacco, and bakers vanilla with whiffs of aged leather jacket on the nose. Blackberry, cherry, juicy raspberry, vanilla extract and weak black tea on the palate with a medium heavy body but a medium short finish. Overall a great wine for pumpkin pie brunch on Christmas morning (no it’s not too early). Merry Christmas! — 2 years ago
Rich and oaky. Very smooth and lovely. — 8 years ago
Lurve!!!!! This is a absolutely delicious wine! Full bodied spicy peppery fruitful flavor ...... Went really well with our Pepino's Pizza! Yum! — 9 years ago
Great full bodied taste. — 9 years ago
Rufus King
Very smooth Lafitte Bordeaux with ripe tannins and a little spice with rack of lamb at Dowling’s Restaurant in the Carlyle Hotel, NYC — 5 months ago