Jon Ebsworth
Brilliant with spatchcock chicken and pangrattato. Freshness from the Meunier adding to the moreishness. — 3 years ago
Eric Hwang
A bit oxidized with some earthy aromas too. Great acidity and complex flavors like a fine old tawny port minus the sweetness. — 11 years ago
Jon Ebsworth
Brilliant with spatchcock chicken and pangrattato. Freshness from the Meunier adding to the moreishness. — 3 years ago