Smooth and balanced — 6 years ago
Tart cherries, green apple, pomegranate, and spice that overlays it all through the finish. Simple flavors but easy to drink. — 7 years ago
What a crazy awesome wine! It has it all, pure fruit profile, great acidity and a nice grip, with long finish. Everything is balanced well. So much energy for a 24 year old wine. Last month I had the 94 Harlan, 94 Colgin HL, and 97 Colgin HL, and this blew them all away. — 7 years ago
Dry and juicy with slight creamy finish — 8 years ago
@David A Lentine Absolutely,ridiculously, insanely good.
I'm not exaggerating. Pop., pour and 20 minutes later it Opens up into a Beauty and a Beast. I love dark fruit and the , blackberry in this is loud and proud. It is is definitely thumping it's chest! I looked up the mix & it is :
60% Cab, 24% Merlot, 16% Petit Verdot. This bottle had it all, Nose, Palate (lush and soft) and a rockstar finish.
The wine & mix is stunning. I've never had it before but I'm searching for a case now to throw in my inventory! Philippe Melka is a badass winemaker which figures., since this is definitely Badass in a Glass!! This 12 is drinking beautifully now.....how I could possibly drink better 5 years from now is mind boggling to me. Boy., I'm ecstatic that David didn't hang on to it for that long!!!!
Thanks Bud!!! I owe you one!! 😍🍷🍷😍 — 8 years ago
Enjoying with some homemade pizzas tonight. Quite smooth, mellow oak, and bursting with fruit. Definitely a fun wine to drink! — 9 years ago
Fruity but light and refreshing — 9 years ago
Dark perfumed aromas of blueberry jam combine with cocoa, vanilla cream, and tobacco. The palate is bold, complex and fruitful. Loganberry and blackberry intermingle with dark chocolate, and are seamlessly brought together with perceptible tannins that sustain a long and youthful finish.
Varietal Composition: 86% Cabernet Sauvignon, 14% Malbec
Barrel Aging: 24 months in French oak, 90% new — 10 years ago
Solid Malbec — 10 years ago
A delicious Zin. Neither too spicy or sweet. A great balance. — 5 years ago
Always reliable amazing QPR NV Rose bubbles @ £30-36 that is our go to Rose next to Bruno Paillard, LP Rose, Billecart Salmon, Perrier Jouet Rose ... oh ok we like too many NV Rose but hey it’s nearly Christmas 🎄🥂 & perfect in Zalto Universal glass 👍
📍 Bollinger Rose NV
🏵 93 points
🍇 62% PInot Noir, 24% Chardonnay & 14% Pinot Meunier with 6% still red
🍷 Peachy salmon glimmering pink
👃 Strawberry cream biscuit w/ raspberry & peach in rock minerals & a citrus mist
👄 Med bodied creamy fresh fine mousse of peach, strawberry, raspberry, red currant & grapefruit w/ red apple & a sweet citrus shortbread biscuit in med acidity
🎯 Long fresh red fruits w/ a dry biscuity grapefruit & red apple finale — 6 years ago
Fab year old world Rioja ridiculously well priced £22-24 👍 It's great already buy will age lovely 😁 Short notes as too busy drinking with friends 😁
🍷 Opaque ruby w/ brick edge
👃 Smokey oakey infused vanilla & earthy cherry w/ hints of balsamic
👄 Med bodied creamy smooth dark & red cherry w/ a hit of vanilla & balsamic
🎯 Long cherry, balsamic & vanilla touch dry oaky finish — 7 years ago
Why did we drink this? We were curious. Promising wine for the future considering the 11 vintage. Which is just fine btw. Togni=time decant for 24 hours if your getting down with Napa's finest. — 8 years ago
To paying the final $.24 of the b school debt - raising a glass with Mom, Dad & Tracy! — 9 years ago
Better than the '12 - the cassis and vanilla come through beautifully - well done Booker and thanks Tom for sharing your allotment ! — 9 years ago
The 8/24/2014 Napa earthquake did what it could to ruin the label but I can still read 14% alc. on the label.
A beautiful clean (read; no jam) expression of Syrah. Just enough funk on the nose to be both varietal correct and interesting and great balance on the palate.
Count in the (ridiculous low) price and you have one helluva solid QPR.
Kudos to Morgan and Chris!! — 10 years ago
Loved it. — 10 years ago
It's time for #MerlotThursday. Here is a nice one from California.
Dark ruby in color with a short reddish rim.
Pretty nose with blueberries, black currants, plums, cherries, oak, vanilla, spices, licorice, dark chocolates, earth, light vegetables and vinaigrette.
Medium plus in body with medium acidity and long legs.
Dry and fruity on the palate with blackberries, black currants, sweet cherries, vanilla, earth, wood, spices, peppercorn, chocolates, tobacco, graphite and dark coffee.
Long finish with round tannins and tangy cranberries.
This is a very enjoyable Merlot from Santa Clara Valley in California. Showing nice complexity with a nice mouthfeel.
I've had this vintage before, and it is showing somewhat differently now, with more blue and black fruits. I'd like to see how it evolves in the next few years.
Needs an hour to open up properly and show tannins and structure.
Good by itself or with food. I paired it with cheeses and olives. Goes really nicely with an aged Brie.
A blend of 85% Merlot with some Cabernet Sauvignon and Malbec.
14.5% alcohol by volume.
89 points.
$24. — 6 years ago
On 24/1/18 magnum 2013 — 7 years ago
2013 drinking beautifully. A fitting Super Bowl eve cuvée! — 8 years ago
On 24/8/16 da Beaufort a Ambonnay — 9 years ago
Decanted for about an hour before we tasted Franco Batzella’s wines. A blend of 65% Cabernet Sauvignon and 35% Cabernet Franc and aged for 18 to 24 months in French Oak and a further 12 months before release. The wine is Deep Ruby red with aromas of red/black fruits and sweet spices. The palate shows black cherries, blackberries and cranberries with some cacao, leather and vanilla spice. The wine had soft structured tannins, medium length and ended with earthy notes. Drinkable now but a few years would enhance the experience. Very nice! Tasting Sample. — 9 years ago
24/DEZ/2015 — 9 years ago
Need to breathe, yum. — 10 years ago
Holy alcohol. First sip its maple syrup and bourbon. Second sip. Alcohol. — 10 years ago
Superb Amontillado, quite rare in Australia — 12 years ago
Marc Melser
We had the 2012 Vintage on 10/23-24/20. A terrific Old World wine, but still has plenty of fruit. The tannins smoothed out nicely with aeration. There were tastes of black cherry, leather and plum. Tig is always a winner. — 5 years ago