Katie Stamas

9.3

OK, I’m in. This English sparkling wine thing is legit. Fresh, crisp and nicely balanced toasty biscuit character. — 5 years ago

Ron Siegel

9.7

Another beautiful btl that shows no signs of slowing down. This was exotic & rich showing cherry, plum fruits, cassis, violets, truffle, fruit cake spice & tobacco. Everyone’s favorite of the Bordeaux flight. — 5 years ago

Jean-Francois Pelletier

9.2

Garnet with browning. Initially quite funky on the nose, but with some air opened nicely. Leather, black fruit and graphite. Medium+ finish. Good but on its way down. — 6 years ago

with Frankie, Stanley and 1 other

Scott Rowe

9.1

GOLD
Much respect, a delicious wine. — 7 years ago

Noah Hyte

8.9

Vanilla pear and minerals — 7 years ago

Edward Thompson

9.2

Young and bright Pretty and floral but taking our elevator down to the wine cellar to get some merlot for a little depth — 8 years ago

Madalyn Mahoney

10

Ive never actually bought a bottle of this for myself... But it is absolutely worth every penny. Hands down the most enjoyable wine I have ever tasted. — 9 years ago

Carolyn Vernick

9.1

Exquisite nose! Just keeps on giving...I would wear it as a perfume if I could! It's slightly sharper on the tongue than great pinots are. If it wasn't a screw cap it would be a good candidate for laying down a few bottles, no? — 9 years ago

Scott Shafto

9.2

Needed more time to lay down. — 9 years ago

V M

9.2

Beautiful purity of Howell Mountain from dark berries plums with tannins that have laid down if anyone doubts the age ability of California cabs drink this wine. This is simple purity Howell mountain fruit — 10 years ago

Louise Willems-Grevelink

9.5

Lekkerste rose die ik tot nu toe gehad heb. Licht droog en bloemig van smaak. — 5 years ago

Josh Weinstein

9.5

Oh yeah Mags going down — 5 years ago

with Kristen

David Kline

9.5

Dense red currant is ‘wrassled’ down by fennel aromas, mint and black cherry with strawberry and blackberry hidden beneath its thick canopy of fern and forrest; including moss and mushroom. Actually amazing! Not going to ever guess that this herbaceous monster with rim to rim colt density is an 11 yr old Calistoga! Meaty notes of grill and marinated fungi. Celeriac root, fennel and licorice notes define this angel with a minty coolness persisting! Blackberry and black cherry emerge in the finale to shine like young wine despite the years!#Larkmead #2007cab #Calistoga #Napa #napacab — 6 years ago

with Courtney

Robert Rothfield

9.2

Out of a magnum.....big and tannic, settled down with some air...nice wine — 7 years ago

Delectable Wine

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9.4

A deep, inky wine, the 2013 Cabernet Sauvignon is endowed with serious depth. Here the flavors are unusually dark and intense, with plenty of blue and black stone fruits. Graphite, cloves and licorice contribute to an overall impression of gravitas. Far from an easygoing wine, the 2013 Napa Valley Cabernet needs time in bottle to truly shine. Hints of violet, lavender and plum add the final shades of nuance. All of the signatures of the vintage come through beautifully. The translucent, mineral-laced finish is especially appealing. Frankly, it's hard to put the glass down. (Antonio Galloni, Vinous) — 7 years ago

A. Harrison

9.8

Hands down my favorite Cab. Excellent. Not too heavy. Received as a gift. — 9 years ago

Kristopher Valentine

9.5

Sweeter than I normally drink, but man does it go down easy. — 9 years ago

Marvin Harris

9.0

I'm down with this! Very approachable pinot that is easy to pair with foods and not too expensive! Show up to a gathering with this and people will not only love the taste but the fact it is called OPP.....yeah, you know me! — 9 years ago

Harrison Fong

9.3

Not the complete package like the 96. The nose is a little shut down. Acid is intense and balance impeccable. This is no slouch. — 9 years ago

Peter Caye III

9.7

Hands down. My favorite wine. — 11 years ago

Austin Paramore

9.2

First candle lit dinner with Remi. JB and Ali got her down while Ali artfully cut and ate her steak with one hand. Also, the grill caught on fire, but JB saved the steaks at the perfect level of char. The spinach was delicious, and the dirt that Ali left on it from the farmers market will help tremendously with digestion. — 5 years ago

Deborah Fontaine

9.5

Outstanding cab/merlot blend. Sister of sexual chocolate. Excellent price point. Around $20. — 6 years ago

Alexandra Black

9.0

One of my favourite wines. Crisp white. Not too acidic. Enjoy it again and again — 6 years ago

Adam Wills

10

Both me and the girl enter our 40th year in 2018, so we are celebrating a couple of days early with the oldest champagne we've ever had. Special is an understatement. Tastes like I'm butt naked, face down in a seafood tower on the top of the Empire State Building, waiting on a helicopter to come take us to Waffle House to sober up before we get in a Ferrari to see a 35mm print of E.T. Endless thanks to @Christian Moses for this bottle. Will remember it for a long time to come. ❤🥂 Happy New Years Friends — 6 years ago

with Christian

Christanna Honer

9.0

First time with the oddball '03 vintage. Lacking some of the standout aromatics of typical Tondonia. I wouldn't mind laying one down and see where it goes, seeing as Lopez wines defy logic, time, and space. — 7 years ago

with Adam, Bill and 1 other

Michael Perry

9.2

Just F'n fun — 8 years ago

Jake Cantrell

10

Hands down the best wine I have ever had. The depth and complexity were outstanding — 9 years ago

David Hemmerling

8.9

2012 Artemis a bit disappointing as it was quite drinkable now but not sure it has legs. So good thing did not lay it down for a substantial time. — 9 years ago

Rick Parkhouse

9.1

This wine appeared to have bubbles in it - most curious... — 9 years ago

with Richard

DAG

9.8

@Bill Bender @Roman Sukley @V M @Steve Swaney zigzag dot commerce at verizon dot net and we continue the conversation offline. — 11 years ago