Classic Bertrand texture; more lift and lightness than the cuvée de chaos. Regardless, spectacular. — 11 years ago
Loved late night with cheese. Enjoyed with my parents after the beautiful chaos of family Christmas. Full, tannic, dark unsweetened fruit. Wonderful. — 11 years ago
Podere San Donatino (Castellina in Chianti) was bought in 1971 by Léo Ferré the great French poet and singer, now there's his wife Maria Cristina Diaz with their children to manage the winery. Spontaneous fermentations, wild yeasts, prolonged maceration - about three weeks - though the wines stay “sur lie” for several months. This Chianti Classico Poggio ai Mori is aged only in stainless steel while the Riserva does age in older wood. It's a 100% of a nitty-gritty sangiovese, edibles almost, nourishing even to the nose; mellow and sincere just a perfect pairing with some peasant but refined bread and salami (pane e salame), quietly singing "Les Anarchistes" facing the Tuscan sunset among you, the always empty glass and the Chaos out of the universe. — 10 years ago
Bertrand's mentors being Metras and Foillard: tastes like chaos in the best way ever! 100 year old vines. Wild brambly fruit, black tea, licorice spice with juicy texture. — 11 years ago
Misty eyed quail radish, why art thou so inept? — 11 years ago
Fattoria Le Terrazze Montepulciano 50% & Merlot 50% — 11 years ago
Captain Chaos Wine! Canonica Run! Who wants to be JJ?
— 12 years ago
Jeff Venema
Semi sweet cider blend. Lightly carbonated. Decent easy to drink flavor. Similar but a bit better try raspberry cider from chaos ciders — 10 years ago