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cannot find the changala alsace blend (pinot gris, pinot auxerrois) but genuinely delicious, energetic, a little hazy. super versatile with food - loved it w the first early june dishes (langoustine and lardo on panisse, oil cured haddock and daikon) — 4 days ago
adela locsin
cannot find the changala alsace blend (pinot gris, pinot auxerrois) but genuinely delicious, energetic, a little hazy. super versatile with food - loved it w the first early june dishes (langoustine and lardo on panisse, oil cured haddock and daikon) — 4 days ago