Francis Boulard

Millésime Extra Brut Champagne 2006

9.1

Francis Boulard's Millesimé Extra Brut 2006 is a blend of 50% Chardonnay, 30% Pinot Noir, and 20% Pinot Meunier. The grapes are sourced from biodynamically farmed vineyards and are fermented with indigenous yeast. Sur lie aging with regular bâtonnage lends texture and a pleasant creaminess to the palate. The nose is nuanced with subtle floral overtones, water biscuits and marzipan. The mousse, too is equally fine and soft...the stand-out here is the minerality, and a suave saline finish that lingers. — 12 years ago

Anthony, Gary and 6 others liked this

Boulard-Bauquaire

Brut Tradition Champagne Blend

Gary Westby

Champagne & Sherry buyer K&L Wines

8.9

This wine is aged 2 years on the lees and comes from the northern limit of Champagne- Cormincy. It is straightforward and well made. — 12 years ago

Roy and Martin liked this

Champagne Raymond Boulard

Millésimé Champagne 2003

Denis Roudenko

9.2

17/20 (92/100)

Масло, печень, фуагра, паштет, пряности, цедра, вяленая груша, богатые лизатные тона, оливковое масло, маслины.
— 12 years ago

Champagne Raymond Boulard

Petraea XCVII-MMV Brut Champagne Blend

Adrienne Stillman

9.3

Solera Champagne. Very complex, toffee, apple, a little bit of smoke. Needs to be served closer to cellar temp to appreciate fully. #bubbles — 12 years ago