Delicious with smoke salmon — 5 years ago
Always a good bet — 10 years ago
Very smooth blend. Not too acidic. Not sweet. — 4 years ago
Delectable — 5 years ago
Yum, yum, yum. ... — 9 years ago
Nice Pinot, not too fruity — 11 years ago
With halibut cheeks, dandelion greens, sand dab fillets from west port farmers market, g-town — 4 years ago
Smooth fruity, char, rounded ! — 5 years ago
Light and refreshing. Fruity flavors with slight vanilla undertones. Very crisp, but has a slight bite in the aftertaste. Would be great with mussels, crab, or a sharp cheese platter. — 9 years ago
Jerry Raphael
This is Clos Pepe’s Dark Side bottling, which they only made a few times. What an excellent PN, loaded with dark cherries, other dark fruits and some cola. There was a little left in the decanter about an hour or so after dinner and the fruit was gone as well as the long sweet finish. I had opened and decanted it about an hour before dinner and maybe that was too much time but got through dinner fine. — 9 months ago