Light gold, citrus notes are strong and the finish is pleasant — 3 months ago
Very smooth, not tannic at all. Slightly unripe black grapes. — 6 months ago
Earthy with pretty aromas of delicate berries, herbs and exotic citrus fruits. Some tannins and fairly full bodied. — 8 months ago
Very smooth blend. Not too acidic. Not sweet. — 5 years ago
Always a good bet — 11 years ago
En Mag. Candy wrapper nose and gentle tannin silky mouthfeel. No heat. Yum. — 3 months ago
Crafted by Joseph J. Wagner, 4th generation winemaker, with winemaking roots in the Napa Valley since 1906. Deep Ruby with red berry fruit aromas, tea and sweet spice notes. On the palate flavors of jammy blackberry and cherry with pronounced sweet vanilla oak, cacao and pepper spice notes. Soft tannins and bright acidity, well balanced, with mineral tones on a long finish ending with toasty spice! Nice! — 3 months ago
Jammy and fruity, raspberry flavor, light and smooth, better whe let to breathe and paired with charcuterie. — 6 months ago
Really rich, deep, dark fruit. — 8 months ago
Deep currant red; smoke on the nose with blueberry and spice; ripe palate with time has become lush with a pastille quality and ripe, finishing tannins. This evolved substantially over two hours open. — 3 years ago
Cask wines — 5 years ago
Maynard had this 10 years ago
2021 vintage is very smooth. Delicious — 3 months ago
We had the 2015 Vintage on 1/3-5/25. Medium bodied. An excellent Pinot Noir. Nice mouthfeel. Black cherry blackberry and Asian spice. Really good — 5 months ago
This is just a fabulous blend! Let it open up & it gets even better. — 5 years ago
Balanced but fruit is front and center through to the finish with a soft velvety tongue. The bourbon barrels come through with a deliciously harmonious, and unique surprise. — 6 years ago
Served it with parmesan, kale, and black pepper pasta. Lovely! — 10 years ago
Doug Powers
Big, rich and ripe blue and black fruit aromas and flavors, great balance, usually Joey’s richest Syrah in every vintage, long, lingering finish, should easily last 5-10 additional years, yummy! — 3 months ago