Dina

9.5

Aromatic, herbal, amazing for price — 7 years ago

Matthew Ryan Shelton

9.3

Deep ripe red in color. On the lighter side, but complex in flavor. — 7 years ago

Katherine R

8.9

I like this one! Smooth with a golden color. Almost tastes like honey drizzled on a peach and just thrown on a grill. — 7 years ago

David Celichowski

9.0

Bright cherry, almost juicy like — 8 years ago

Christina Gibbs

9.2

I adore Jura. And so much more now... — 9 years ago

with Marvin

Stephen Osgood

9.4

Batard Montrachet. — 9 years ago

Matt Bomberger

8.9

Very drinkable. A little on the light side. — 9 years ago

Adam Plotkin

9.3

93 Ramonet Bienvenue-Batard Montrachet. #BBWF14 Savory and almond notes. — 10 years ago

with Diane and Brett

Knightsbridge Wine Shoppe

9.4

Great balance of fruit, mineral and acidity. A bit leaner than the Batard. — 10 years ago

Paul Courtright

9.5

Danke Ludwig! — 11 years ago

Isabella Fasulo

9.5

I can't get enough of this wine so I'm posting it again 😍🍷 — 7 years ago

B

10

2006 Marcassin Marcassin Vineyard Chardonnay. Wine charity dinner bought by H&C S, hosted at the house. Drank alongside the 2005 Domaine Leflaive Batard-Montrachet. Both were great. This was oakier, more acidic, and bigger. Great! Table was split as to which they preferred. — 7 years ago

B

10

Magnum 2007 Domaine Leflaive Batard Montrachet. Pre-bday lunch at Bot. Definitely glad to drink now- not getting any better. Slightly oxidized, but drink well none the same. Don't wait to drink! — 8 years ago

Mark Oldman

10

Oenomaniacs don't have pearly gates, we have Domaine de la Romanee Conti La Tache 1990. Outrageously sexy, with a celestial perfume of asian spices and underbrush and dried cherry. Eternal finish that tattoos itself on your tongue and palate. Medium to full-bodied, with startling freshness and grip for a quarter-centurion. La Tache 1990 will enthrall for another 30 to 50 years.

Also consumed this night:
Krug Grande Cuvee Champagne
Domaine Leflaive Batard-Montrachet 1996
Henri Jayer Echezeaux 1988
Henri Jayer Vosne-Romanee Cros Parantoux 1988
Henri Jayer Vosne-Romanee Cros Parantoux 1996
Domaine de la Romanee Conti La Tache 1996
Domaine de la Romanee Conti Romanee St. Vivant 1990
Dow Vintage Port 1955

— 9 years ago

Aaron Hamrock

9.5

Fantastic Chardonnay. This is similar to a batard Montrachet. There is fruit but you still get the minerality from the wine. The 2010 is still a young wine. — 9 years ago

Mark Allan

9.4

Wonderful, wonderful vanilla and honey in one - a classic Batard :) — 9 years ago

Paul Albright

9.5

Young, clean and weighty Batard - serious Xmas eve big boy. 2004 Vintage — 9 years ago

Herve Rodriguez

10

1978 Leflaive Bienvenues Batard. One word: Phenomenal — 10 years ago

Maël Camerlynck

9.7

Good little wine... — 10 years ago

Jamil C Williams

General Manager at Silverlake Wine

9.7

Certainly one of the coolest kids on the block. #Jura #VinJaune — 11 years ago

erto l

9.9

what to say... if u wanna know the difference between an vw gti and porche 911. grab a great batard and drink against a really good chardonnay. — 7 years ago

Kylie Henshaw

9.9

Beautiful wine. Slightly oxidized as is typical for Jura. Almond, toast, dried orange peel. Medium acidity but perfectly balanced with the mellowness of being seven years old. Paired perfectly with croûte forestière. — 7 years ago

B

10

2006 Pierre-Yves Colin-Morey Batard Montrachet. White burgundy course during K charity wine dinner, alongside the '07 Lafon Montrachet. This wine had a little more acidity, pineapple, brioche, and light minerality. Gorgeous wine, but definitely lighter and a touch more acidic than the Lafon. Always great! — 8 years ago

Pooja Miskin

9.6

Cab franc. Old world. Light. Spicy. Smooth. Great. — 8 years ago

Keith Levenberg

9.7

2000. Huge wow here. No-doubter right off the bat. Next to the 2005 Batard, and I liked this better. Big thwack of sulfur and gunpowder on the nose to go along with lemony fruit and a chicken broth type of savoriness. Richly fruited but crunchy and crystalline on the palate. This keeps reminding me of those sticky lemon drop candies with the sugar crytal coating, sweet succulent concentrated fruit but with a crunch to it. Plenty of bass tones and depth though and it just doesn't quit. This is the vintage the grapes were so perfect they printed a cross-section of one on the back label and it looked like a Mandelbrot fractal. It still manages to depict the wine pretty well. — 9 years ago

Mel Sisaithong

9.5

Day two is blowing my f-ing mind — 9 years ago

Nicole Reimers

9.5

Really, really impressed. Richness evokes batard. Happily better than expected. — 9 years ago

Rob Moose

10

Amazing. What a journey so far. Started off delicate, figure skater vibes, went through extroverted phases of oyster shell and white flowers, and has landed in butterscotch minute finish full meal zone. Wish I had more. Like watching a lifetime! (Or hopefully a third of one) #birthyear — 10 years ago

Henrik Olofgors

9.1

Ok though not spectacular. Bit metallic. — 10 years ago

Lily Davis

French Wine Specialist at Ottorink Weinbar

9.7

Tasty 70% Chardonnay 30% Savignin for summer afternoons. Fresh and full, not oxidized, super tiny production — 11 years ago