Gabriella Boros

9.0

Remarkable dry and mineral Chianti. Like no Chianti ever. Rich full bodied and complex. A very complex and right ch cherry flavor. Leather smoke. Unusual. Outstanding. With Debbie and Charles at medlar in London. 2018. 2011 vintage — 8 years ago

Michael Mugmon

9.6

Drinking local. Smooth. — 8 years ago

Chris Bensick

9.4

Ch Palmer 1983. Mid-shoulder, saturated cork. Ripe purple in color, full in the mouth, hint of strawberry in the bouquet. Lovely wine, but the Leoville takes the prize! — 8 years ago

Sipping Fine Wine

9.3

Founded in 1972 by Fred Furth, the CH Estate encompasses 280 acres of vineyards, Recently purchased by Bill Foley, proprietor of Foley Family Wines, continuing Fred Furth's traditions. Had the '13 a year ago and want to see how developing. Aromas of stone fruits and nutty spice. Flavors of ripe apple, peach and pear with underlying creamy honey tones wrapped around notes of toasty oak. Well balanced finishing with citrus zest, long and rich finish, better a year later. A favorite. — 8 years ago

Michael Park

9.1

Took a while to open up but really nice. Dark fruits and almost black ink. A bit too much ch oak but will resolve over time. — 9 years ago

Antonio Gianola

9.4

Tasted at @monteverdechi Chicory coffee and dark spiced rum notes. Exceptional — 10 years ago

Sandy Thompson

9.4

They can't seem to find a match for this wine????
It's a 2008 Ch Beaucastle Roussanne vieilles vignes — 10 years ago

Jillian Henson

9.5

Jillian had this 11 years ago

Sam Zavari

9.1

Red fruits, plums and violets. Good length, awesome stuff. Drinks like a Blanc de Noirs. 60% PN, 25% CH, 15% PN — 11 years ago

Manuel Castro

9.0

Ch. Talbot 2005. Elegant, classy, ripe fruit and good oak, round palate, perfect to drink "by the glass" — 12 years ago

Matt

9.6

These are so good after some bottle time post-disgorgement. Noticeable increase in complexity and length, open for business. Rich, vinous, powerful, classic Ouriet style of gentle oxidation balanced by pristine acid. “White Burgundy with bubbles.” Breadth and depth, golden orchard fruits, slightly baked, cherry blossom, sweet citrus, hazelnut, toffee, curd, chalk and wood spice, savory mushrooms, damp chalk, jasmine, kiss of honey. Grippy, lengthy, zippy, all the best things at once. 70 PN 30 CH, 52 months on lees, 11/2015 disgorgement. — 8 years ago

Aaron Means

9.2

Red crunchy fruits, smoke, truffle. Lively and dances on the palate. The perfect foil for the morel mushroom risotto. Kuruoshi Beef/Ch. Trotanoy Dinner @Pignetti's Restaurant, Temple, TX — 8 years ago

Aaron Tan

9.2

This was absolutely delicious. Just the right amount of opulence for me. Dense and rich with a beautiful supporting acidity, fine tannins, and an impressive finish (even with my sinusitis working up). Cassis, cream, tobacco leaf, spice, somewhat smoky in the palate, and a touch of pyrazine to finish. Drinking well now, but will definitely see improvement with time.

Notes: 51% Merlot, 40% Cabernet Sauvignon and 9% Petit Verdot. 2012 had low yields for Ch Palmer. — 8 years ago

Matt

9.3

Exotic, overt, hedonistic. Everything about this pleasurable and fun. Nose is ripe, vibrant with honey, pastry cream, tangerine, pineapple, baked pear, baking spice, brown sugar, dough. Palate is unctuous, creamy yet zippy with balanced minerality. 75% PN 30% CH 10/2015 disgorgement — 9 years ago

Audrey Goodridge

9.1

Deliciously floral nose with a touch of spice. Mandarin and orange zest on the front palate with brioche and vanilla on the after. Fantastic length and complexity! 55pn, 45 ch, 35 reserve wines. Aged in oak. Dosage 7g/L — 9 years ago

Bob Pratt

9.2

Ch Margaux wine dinner in Shanghai. 2003 vintage , Pavilion Rouge — 10 years ago

Alison Marriott

9.0

Firm structure, vineous, chalk, mineral, persistent fine bubbles. A bit of tart green apple on the mid palate. 60%PN/40%Ch — 11 years ago

Jennifer Massolo

9.7

2009 Ch d'Yquem. These are just stunning wines. Turning sauv bl and semm (botrytised albeit) into these jewels is something to marvel at. '09 has an interesting nose of still some sauv bl grapefruit but then caramel and deep trop fruits. 4.2 acid. — 11 years ago

Christopher Hoel

Sommelier/Senior Wine Advisor Soutirage

8.9

Not a strong vintage for Bordeaux but a totally solid effort here by CH-M! — 12 years ago

Gary Najarian

9.8

Sweet nose...very smooth for a brut...there is hint of a delicious nutty flavor.. — 13 years ago

Eric B

9.5

Love this stuff. Great vintage. Tasting st Ch. Pichon Baron. Great wine, great host and beautiful Chateau. I think we found out summer home. — 8 years ago

with Jeff

Aaron Means

9.5

The quintessential champagne. Drinking it for dessert. Delivers the goods every time. If you don't like this, we can't be friends. Kuruoshi Beef/Ch. Trotanoy Dinner @Pignetti's Restaurant, Temple, TX — 8 years ago

Craig Williams

9.3

Citrus honeyed aromas covey a depth that is realized upon tasting the wine. The late, wet harvest brought about conditions favorable for Botrytis but AT exercised great care sorting the fruit before fermentation. The result is a lovely, youthful CH with compelling length often found in similar CH vintages in Burgundy.
— 8 years ago

with Gavin and Maureen

Chris England

9.2

🇬🇧 Vivino London Dinner - 01 Apr 🇬🇧

Wine 1️⃣0️⃣

Musar 98 sponsored by Chateau Musar

📝 I've had a few Musar but this library release was one of the best showing the usual funk but had a nice aged smoke through it 😍

Others took detailed notes so go check them out but I'd definitely buy this & in fact I'm going to so I can do it justice of a proper review 😎 as it's a bargain for the quality 👊💥

Musar is Musar & this is a fab example 👍

Thank You Ch Musar for sponsoring our meal 👏 — 9 years ago

Mitch Nagao

9.0

Still has life but highlights how phenomenal the '75 Ch Latour was last week. — 10 years ago

Ben Franco

Owner Winedown cafe & wine bar

9.6

1982 ch. Calvin Segur St Estephe Bordeaux.. Black center brownish to orange tone moving outward.. Nose very savory paprika dominate 1982 and acid and tannin still very much present after about 15 min cassis and chocolate appeared along with leather and raisins a wow experience!!! #1982 #oldbordeaux — 10 years ago

with Todd

david decker

9.0

The way ch neuf should taste - no complaints. — 11 years ago

Fabien Lainé

Blogger VinDeling.com

9.3

CH By Chocapalha 2009 — 11 years ago

Scott C

Founder / Co-director SR Wine imports

9.0

Crisp , apple . Citrus . 70 pin 30 ch . 3 years lees . Gd length. Gd value — 12 years ago

Rhett Butler

9.1

Mislabel delectable. Ch de Roquefort is the producer — 12 years ago