150m / red clay, wow aromatics, raspberry. Pepper. — 8 years ago
Sufficiently mature so as not make enemies with any palate (or bffs). Drink it if you got it now. Not much fruit left in the tank. What's left is dark. Deep purple in the glass. Mellow and soft now. Finish on the short side. Still, an enjoyable find. — 9 years ago
Lovely medium ruby color and forward fruit on the nose. Surprisingly soft on the palate - I'd have liked more tannin and acidity but the wine is charming and enjoyable — 9 years ago
Smell like a worn leather jacket. Funky, earthy, black cherry, tobacco, super fine tannin. Excellent and dispels any association with classic Cali cab. Some licorice and morels. — 10 years ago
Bright nose, pleasing light fruity flavors. — 11 years ago
2007 vintage. Vieilles Vignes. Medium brick garnet hue. Herbal, white flower, white pepper, earthy and forest floor. Very attractive nose. On the palate, great balance of fruit and tannins - tight grain. Herbal character to the fore, black currant and slight mint. Good length. Ready to drink now as I think the fruit is starting to dry out. — 11 years ago
Very smooth. Not sure where I got it. — 12 years ago
Orange pink colour, medium body, citrus lemon nose, tart lemon and melon flavour with medium body mouthfeel and clean finish. A delicious Grenache/ Syrah rose. — 8 years ago
I had a bottle of this wine a while ago and it was spectacular: 94pts. The second, which I drank a few weeks ago, was very good, but not as good as the first one, but still pretty decent: 90 pts. On average 92. A fine claret by the owners of Cheval Blanc. — 9 years ago
Beautifully balanced Bordeaux. Complex, smooth, leather with a nice long finish. — 9 years ago
Earthy and tannic. Like my golf game. — 10 years ago
Subtle at first, peppery later. — 11 years ago
Apple. Very clean. A lot of bubbles. Yum! — 6 years ago
Aerated and decanted for 2 hours. Drinking so nicely. Beautiful finish — 6 years ago
First Christmas Celebration — 7 years ago
Very nice! — 9 years ago
Rouge Tomate — 9 years ago
Fantastic Bordeaux! Best with Italian wine salami (salami blanco) and similar meat. — 10 years ago
The quintessential chocolate pairing. — 11 years ago
Delicious with beef borscht. Must get more! — 11 years ago
Barbara Konchinski
The most perfect thing that has ever reached my mouth. This paired with oysters or beef tartar is just life changing. — 5 years ago