RobS
2009 needed a little time to open up but a pleasant, robust surprise. — 10 years ago
Dan Fredman
Chef Sommelier World of Pinot Noir
Surprisingly still alive. Semillon predominates, waxy. — 11 years ago
Sara Brylowski
The best summer wine there ever was — 12 years ago
RobS
2009 needed a little time to open up but a pleasant, robust surprise. — 10 years ago