Daniele Veronelli

8.9

Château Tanunda for Marks & Spencer — 9 years ago

Anthony Fowler-Wright

9.0

Nice. Fruity. Tastes good after a sausage role (seriously, try it). — 11 years ago

Brook Sargeant

9.1

An unusual wine - too sweet to drink on its own - but marries perfectly with Asian cuisine - drunk at FermentAsian in Tanunda, Barossa Valley, South Australia — 11 years ago

Benjamin Hickey

9.0

Good enjoyable Shiraz. Spice, dark berries and soft tannins without being overly jammy. Good weight, fair length — 11 years ago

Emilio Saez van Eerd

9.6

No official release but verrrrrry Nice — 12 years ago

Royal Austin

9.3

Barossa at its best! Peppery spice on the nose yet fruit driven flavours. Silky smooth with a hint of residual tannin and an everlasting finish. — 10 years ago

Michael Chelus

9.2

Blackberry, cassis, eucalyptus, black pepper and oak. Great structure and length. Lush texture and soft tannins. — 11 years ago

Simon Blake

9.6

Really good for $20 — 11 years ago

David Rushton

9.1

Cracker wine. Displaying elegance of the Ebenezer region of the Barossa. Actually the first bottle of wine I purchased on my first visit to Barossa years ago — 11 years ago

Keith Watson

9.2

1918 Restaurant - Tanunda — 10 years ago

Justin Colby

8.9

Deep garnet color, balanced red and black fruit bouquet, boozy, medium-heavy mouthfeel. Raspberry, plum, and blackberry on the palate, nice long finish with decent sapidity. Loved it with home-cooked beef, pepperoni, sun-dried tomato pizza. And, some sharp cheddar. — 10 years ago

B N

9.3

Really excellent Barossa valley Shiraz, fruity and subtle.

Debbie says, "it's ok" — 11 years ago

Samantha Rushton

9.1

Dark, smooth with a spicy chocolate finish — 11 years ago

John Manus

9.6

Had this fine drop with ribs. Magnificent fruit flavours with a touch of chocolate and dark berries and plum. One of the best wines I've had! — 12 years ago