Austin Hohnke

9.1

A beautiful Nebbiolo that’s starting to decline. Soft red fruits and fine, finessed tannin. Sweet cigar box and leather with soft black cherry and licorice. Drink now without decanting. — 6 years ago

olivier goncalves

8.9

Eh, on a bu ça avec le château Simone alex! Étonnant, le 14 plus évolué, plus facile, tannins souples. Très bon! — 7 years ago

with Fricot, Nicolas and 1 other

Richie Davies

9.0

Nice proseco - not cloyingly sweet — 8 years ago

with Lisa

Justin Paterno

9.1

Really quite good. Interesting nose and great mix of sweet and spicy. Cab Franc shows — 8 years ago

The Schwartz

9.2

Like chateau Simone — 9 years ago

Ben Walker / Caravin

9.1

Jaquere on its skins, from the Alps hence camp skiers. But aren't all skiers camp? Looming large over the bottle of grappa on the table we were to make swift work of. — 9 years ago

Blaine Brown

9.3

Surprisingly ripe nectarine, watermelon, and limestone. She's girlfriend material. — 9 years ago

Shane Kissack

8.9

Tastes like the end of summer — 10 years ago

Eric Kozlik

8.9

On the nose, strong black pepper, anise, and green pepper slightly overshadow the blackberry and currant base. On the tongue, exceptionally smooth, revealing soft, sweet plum and caramel on the medium-long finish. — 11 years ago

Tree Kilpatrick

9.2

Bit of cranberry and under-ripe strawberry on the nose. Hint of rocks in the rain. Flavors are juicy and crisp. Very southern Rhône styled. Minerality and red pepper. Blood orange. Acids and tannins come together for a harmonious balance. Not a classic mushroom and berry Syrah, but very nice drinking foothill red. — 6 years ago

Charlie Abbott

Sommelier Casa Mono

9.1

Winter rosé! Full, fresh, concentrated, juicy red berry fruit, bright acid, mineral and a bit of funk on the finish. Really tasty. Ok fine there's a rosé I like — 7 years ago

McKenzie Sullivan

8.9

Light but aerates well — 7 years ago

Justin Scott

9.1

A new guilty pleasure — 8 years ago

with Cody

Charles

9.6

Great fruity and oaky red wine, from South of France. Amazing with my steak! — 8 years ago

Joel Hammett

9.0

If tasted blind I would have said entry level Chablis or a Macon Villages — 9 years ago

Nick Kratz

10

Best California chard for the price — 9 years ago

Sue Mohle

9.2

Classic with a hint if floral — 9 years ago

Mark Schmidt

8.9

Nice mix of fruit and body. At this age there's no harsh tannins left — 9 years ago

Stu Kronick

8.9

The Simone — 10 years ago

Stephen Ward

9.7

Surprisingly it's much better after been open for 2 days! — 11 years ago

Stu Tyson

8.9

Amazing young Italian wine. Rich, a little sweet, but full of depth and complexity. Licorice and Christmas cake. — 7 years ago

with Alyssa

Jan de Weerd

9.3

Awesome! Dry and mineral. Lingering notes of iron. Really opened nicely over the 2 hours. We had it in the decanter. Unfortunately I was working in my office while Tammy sat next to the decanter...... so my rating is challenged with the fact I had very little to taste 😳 — 7 years ago

with Tammy

Michael Greene

9.3

Juicy and bright with plenty of funk. Not at the most "extreme" end of the natural spectrum, but very cloudy with a touch of barnyard at first. — 7 years ago

Christina Marie

9.0

Had this on Easter with different fish dishes. Apricot notes on the palate, lingered well. I would suggest this to anyone. Fantastic refreshing flavors on a hot day 🍾 — 8 years ago

Jason Heller

Master Sommelier

9.4

Nursed this bottle for almost six years after bringing it back from Piemonte. Probably one of my favorite amaro with less bitter and more rs. — 8 years ago

Ryo Kita

9.7

Fresh and crisp. Perfect for a roman hot summer night — 9 years ago

Sarah Timbrook-Nugent

9.2

Fresh June strawberries, high alc surprisingly well integrated. — 9 years ago

Wesley Meredith

9.0

Loved the sweet finish — 9 years ago

Jonathan Taps

8.9

A great Morellino...which can be so hit or miss. Mostly miss in my experience. This one is delightful with good tannins and dry fruit. — 10 years ago

Chas Worley

9.8

Smokey and chalky on the nose. Very smooth with a burnt caramel long finish. Delicious!!!!!!!! — 11 years ago