Max Einhorn

9.2

Honey. lemon. residual sugar. — 6 years ago

Steve Medbery

9.2

Beautifully balanced in its transitions. Melon tropical fruit and stone. Old vines — 6 years ago

Lyn Farmer

8.9

Crisp, just off dry and nice stony pear and citrus flavors. Good length, versatile wine for food — 7 years ago

with Harley

Jay Boberg

9.2

Wonderful acidity with balance of fruit and viscosity — 8 years ago

Charles Antin

Senior Wine Specialist/Auctioneer Zachys

9.3

Powerful and pristine Sauvignon Blanc. — 8 years ago

with Greg

Teddy Carter

9.0

Great with shellfish — 9 years ago

Mark Cartland

9.0

This wine is perfect when you are looking for a Sauvignon Blanc with more muted pyrazines. The flavor profile skews heavily towards mineral, stony, and dusty notes, rather than vegetal or fruity flavors. Think Muscadet in Sancerre clothing! — 10 years ago

Fabien Lainé

Blogger VinDeling.com

9.1

A rich great wine with spicy notes, Wine produced from one plot"Galinot" "flint on ground, a 50 years-old vines vinified ten months in half barrels of new oak, small production and great experience — 11 years ago

Jeff Christner

9.7

Beautiful Loire Valley wine. Perfect with fresh artichokes! — 12 years ago

John Rubino

9.0

Perfect Friday lunch wine at Sitka & Spruce. — 12 years ago

with Michael and Mark

Sharon B

9.1

Very light buttery wine with notes of minerality, hence the type of soil that the Aligoté grape is grown in. This is a first for me so I did some research. I also love the fact that they are aged in stainless steel vats; therefore, no oakiness. Will pair nicely with a chicken pasta dish. — 6 years ago

with Eric

Joseph Barsky

9.2

2013 Vintage 12.5% Alcohol. Mineral, lime, good acidity. Paired well with. bbq salmon steaks. — 7 years ago

Tim Lebrasseur

9.0

Typique. Citron/lime, minéral. Bonne acidité mais rien qui overpower le vin. C’est très bon, mais pas très complexe comme vin. Droit. J’aime bien! — 7 years ago

Lori

9.7

Full flavour — 8 years ago

Rebecca Burgess

9.2

Lovely, soft, not quite ripe white stone fruit. — 9 years ago

Adam Jesberger

9.6

So complex and rounded, love the oak use here. So unusual and a newfound love. Need to try a silex bottling with some age next! — 10 years ago

Peter Wassam

9.1

Honeydew and melon. Pineapple. Good acidity to counter sweetness. Off dry. Slight peach hint. Very complex flavor profile with floral aroma. Warm oily mouthfeel. — 11 years ago

Chuck Iwanusa

9.1

Grapefruit, lime, toasted notes, minerals, — 12 years ago

with Jennifer

Ryan Shatt

9.6

Great with scallops — 12 years ago

Rick Baumgarten

10

I like the Pur Sang even better than the Silex. About as good as Sauv Blanc gets. — 13 years ago

Richard Perlman

9.1

Better than it was two years ago — 6 years ago

Ervin Susko Redzovic

9.5

For every day and every reason — 7 years ago

Randy Lampert

8.9

Crisp and fruity, nice dryness — 7 years ago

Kanta Matsumura

9.1

Première nez lychees passion fruit. The tropicalness disappears and becomes sharper. — 7 years ago

Weijie Shi (Jay)

9.2

Not the typical Sancerre. 50% old French barrel. Grown 100% on silex soil. Distinct jalapeño on the nose. Quite rich and full bodied. Great acidity and chalky minerals. — 8 years ago

Jakub Kalinowski

9.1

Dense and rich, yet highly drinkable. Layered, with a core of ripe black & blueberries, with some liquorice and garrigue in the finish. Fine grained tannins and good balance. Impressive. — 9 years ago

Rebecca Fletcher

10

Aromatic, ripe Apple, pear, pineapple, earth, flint, minerality. M+ acid. M body. Lemon zest, saline, minerality. Another one that you can taste the earth. Long finish. Complex and lovely. — 10 years ago

Jeff Smith/Vintner

9.0

Yum! Bright Granny Smith apple. Clean, pure fruit. Crushed stone. No funkiness. Having with New England chowder. Cuts the cream, yet has enough depth to be more than an accent. — 11 years ago

Herman Vaaland

9.4

Something for the picky gf — 12 years ago

Anthony Ianni

9.4

And biodynamic. All the more reason to drink up. #wine #crémant #loire — 12 years ago