Sam T

9.3

Delicious. Perfect wine for a Happy Thanksgiving! — 5 years ago

Evan Griffith

9.1

A bit more on the cherry cola rather than just cherry end of the spectrum than I prefer, but nonetheless nice — 6 years ago

Ed Lehrman

9.1

A little heavier than I remember but fully mature and fun to drink with friends. — 6 years ago

Ebbe Bonde Soerensen

9.0

Glorious Pinot Noir on new years eve, non dosage, no sulphur, creamy and extraordinary champagne. — 7 years ago

Fredybeans

9.0

Rubis fonce
Nez réglisse myrtille frais
Bouche mur ample épaisse et fraîche
Finale sur le fruit — 7 years ago

Andrew Brenner

9.5

Wowed me from the first sip. — 8 years ago

Michel Boka

9.2

Que du bonheur avec la nature!!! — 9 years ago

Michael Piaker

9.2

2 December 2015. Bubbles On The Battery, Pier A Harbor House, New York, NY. — 10 years ago

Daniel Taub

9.2

Raspberry and rhubarb — 10 years ago

Elizabeth Gillespie

10

Soooo good!! — 11 years ago

Casey Curbow

Sales Associate Windsor Wine Merchants

9.0

Generous fruit with less than expected cut. — 5 years ago

David Lee

9.0

Dry, savory and vibrant. — 5 years ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.4

Again, wow! — 6 years ago

Abbe Walker

9.2

Favorite of the night — 6 years ago

Ben Bradford

9.2

October 2014 disgorgement. Based on 2011 (80%?). Balance 2010/2009 split evenly. 50% chard 50% pn — 7 years ago

Paige S

9.7

I love you, I love you. — 8 years ago

Nick Ferrall

8.9

Creamy and floral 👌🏼 — 8 years ago

Lyle Fass

Founder Fass Selections

9.5

Wow. First 15. Insane length. Jesus. — 9 years ago

Louisiana Pizza Kitchen

9.0

Top terroir vineyard estate. Very interesting. 25 Oaked. New and 2 year. 26.99 ws glazer. — 10 years ago

Pamela St. Jean

9.3

One of my favorite Beaujolais ever! Purchased at Lou's 2014 — 11 years ago

Nicole Schilling

9.4

Fruit throughout with notes of cinnamon — 5 years ago

Peter Keohan

9.3

Beautiful bottle great acidity giving it backbone balanced with a long finish — 5 years ago

Patrick Derdeyn

9.2

The darker side of Rivers Marie. Where all of the Occidental bottlings share red fruited characteristics this is more black fruits and fresh earth. The supporting acidity and the hours it still takes to open up give me hope that it should continue to develop in bottle. — 6 years ago

Jake Hajer

9.0

Vivid color. Needs a little air and another 5yr. A bit astringent. But integrated, tasty black cherry, blackberry and wild savory. — 7 years ago

Peter Sultan

9.1

A few years ago bought several bottles thinking I could medium age a few while I dipped in and out of tasting them. Now only one bottle left. Oops. I like best how its drinking now, has a nice acidic snap, had a broad, ungainly tomato-ey tone which now feels fresh & terroir specific, ie, red fruits incl wild raspberries & strawberries. Has the Beaujo straightforwardness I cherish. Weygandt imp. — 7 years ago

Nelson Fitch

9.1

Smoky and serious Pineau d'Aunis — 8 years ago

Paige Worthy

10

Whoa that's good — 9 years ago

with Mark

Keith Pinault

9.2

This is what Beaujolais Nouveau should taste like. — 10 years ago

Jose Lopez

9.0

The splashy label gave me pause and I approached with caution, but once I tasted, I was hooked. Fruity and warm without being a fruit bomb. Strong finish with stewed fruit and a hint of star anise. I would enjoy this all night solo hit it begs for food. — 11 years ago

Lyle Fass

Founder Fass Selections

9.5

Mineral and airy. Structured and ripe. Touch of oak tannin but so pure. Excellent. — 11 years ago